MELTING CHOCOLATE INGREDIENTS RECIPES

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MELTING CHOCOLATE PUDDINGS RECIPE - FOOD.COM



Melting Chocolate Puddings Recipe - Food.com image

This is DELICIOUS! A fantastic chocoholic recipe courtesy of Delia Smith. Fab for dinner parties or just because you feel like it. Also freezable if you want to make a larger batch. I find this comparable to gü chocolate souffles, which are definitely the most delightful choccie treat ever!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 8

7 ounces dark chocolate (75% cocoa)
7 ounces butter (diced)
2 tablespoons brandy
4 ounces golden caster sugar
4 eggs
4 egg yolks
1 1/2 teaspoons vanilla extract
2 1/2 ounces plain flour

Steps:

  • Pre-heat the oven to Gas Mark 6 / 200°F/400°F (if cooking straight away).
  • Melt the chocolate, butter and brandy over simmering water in a heatproof bowl, stirring well.
  • While the chocolate is melting, whisk the sugar, eggs, egg yolks and vanilla until the mixture doubles in volume and ribbons (use the mixture to make a figure of eight and if the beginning of the 8 has vanished back into the mixture by the time you're at the end of the 8 then keep mixing!).
  • Pour the melted chocolate around the edges of your sugar and egg mixture and sift the flour over the top. Fold together carefully with a metal spoon. BE PATIENT and BE CAREFUL - it may take time but it's important you do it right.
  • Put the mixture in well greased ramekins and either --
  • -- Cook straight away in the oven for 12 minutes.
  • -- Refrigerate and cook later from chilled for 14 minutes.
  • -- Freeze and cook when ready from frozen for 15 minutes.
  • Leave to stand for a couple of minutes. The puddings should be firm to touch but will be fantastic and gooey on the inside! Mmmmmmmm!

Nutrition Facts : Calories 465, FatContent 37.7, SaturatedFatContent 22.3, CholesterolContent 253.5, SodiumContent 187.8, CarbohydrateContent 29.3, FiberContent 4.4, SugarContent 14.8, ProteinContent 8.7

INDIVIDUAL CHOCOLATE MELTING CAKES RECIPE | MYRECIPES



Individual Chocolate Melting Cakes Recipe | MyRecipes image

Bake these brownie-like chocolate cakes in muffin cups to get  individual servings, then top with coffee ice cream and caramel sauce.

Provided by Kay Chun and Jane Kirby

Yield 8 servings

Number Of Ingredients 9

10 ounces semisweet or bittersweet chocolate, chopped
4 tablespoons unsalted butter
5 eggs
½ cup sugar
¾ cup all-purpose flour
1?½ teaspoons baking powder
? teaspoon salt
Caramel sauce
Coffee ice cream

Steps:

  • Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
  • Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
  • Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 44 g, CholesterolContent 147 mg, FatContent 20 g, FiberContent 2 g, ProteinContent 7 mg, SaturatedFatContent 11 g, SodiumContent 176 mg

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