BLUE CHEESE BALLS RECIPES

Name: Cream Cheese Sausage Balls
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) sausage, uncooked (i use mild or medium); 8 ounce(s) cream cheese, softened; 1 1/4 cup(s) bisquick mix; 4 ounce(s) cheddar cheese, shredded

CREAM CHEESE SAUSAGE BALLS | JUST A PINCH RECIPES

Cream Cheese Sausage Balls | Just A Pinch Recipes image

The cream cheese makes these sausage balls moist and tender.

Provided by linda hennessey @goirish86

Categories Meat Appetizers

Cook Time 25 minutes

Number Of Ingredients 4

Ingredients

1 pound(s) sausage, uncooked (i use mild or medium)
8 ounce(s) cream cheese, softened
1 1/4 cup(s) bisquick mix
4 ounce(s) cheddar cheese, shredded

Steps:

Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake in 400 degree oven for 20-25 minutes, or until brown.
Eat plain or serve with your choice of dipping sauce.

BUFFALO CHICKEN CHEESE BALLS RECIPE | AARON MCCARGO JR ...

Buffalo Chicken Cheese Balls Recipe | Aaron McCargo Jr ... image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

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