BUTTERMILK CORNMEAL MIX RECIPES
BUTTERMILK HUSH PUPPIES | ALLRECIPES
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Provided by Mama Smith
Categories Side Dish Hushpuppie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 34.9 g, CholesterolContent 47.7 mg, FatContent 19.8 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 276.8 mg, SugarContent 8.7 g
BUTTERMILK HUSH PUPPIES | ALLRECIPES
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Provided by Mama Smith
Categories Side Dish Hushpuppie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 34.9 g, CholesterolContent 47.7 mg, FatContent 19.8 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 276.8 mg, SugarContent 8.7 g
OLD FASHIONED BUTTERMILK PIE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
OLD FASHIONED BUTTERMILK PIE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
