POPOVER PIZZA RECIPE | LAND O’LAKES
This twist on pizza pie is a golden popover hiding a flavorful filling of meat, sauce, vegetables and cheese.
Provided by Land O'Lakes
Categories Casserole Pizza Main Course Main Course
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned. Drain off fat. Stir in mushrooms, pasta sauce and olives.
- Spoon mixture into ungreased 13x9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.
- Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk and melted butter; continue beating 1 minute. Stir in flour and salt, with wire whisk, until smooth. Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes or until top is puffed and golden brown. Do not open oven door during baking. Serve immediately.
Nutrition Facts : Calories 330 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 22 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 21 grams
POPOVER PIZZA RECIPE - FOOD.COM
Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!
Total Time 58 minutes
Prep Time 10 minutes
Cook Time 48 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
Nutrition Facts : Calories 632.1, FatContent 42.1, SaturatedFatContent 18.2, CholesterolContent 176.8, SodiumContent 1255.8, CarbohydrateContent 22.8, FiberContent 0.9, SugarContent 1.9, ProteinContent 36.6
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