FLAVORFUL CHICKEN POT PIE RECIPES
KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie. While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 2 hours 35 minutes0S
Prep Time 1 hours 17 minutes30S
Cook Time 1 hours 17 minutes30S
Nutrition Facts : Calories 770 calories
HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …
Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
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CLASSIC CHICKEN POT PIE RECIPE | BON APPéTIT
For this classic chicken pot pie recipe, let your supermarket do the heavy lifting. Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20–30 minutes. Reduce oven temperature to 350° and continue to bake until crust is deep golden brown and cooked through, 30–35 minutes longer. Let sit 10 minutes before serving.
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EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
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CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
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CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
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CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 720 per serving
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 720 per serving
- Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
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Rotisserie chicken, condensed soup, canned potatoes, frozen mixed vegetables, and crescent roll dough means this chicken pot pie requires little to no prep work on your part! By sweetface1905 Campbell's Kitchen Easy Chicken Pot Pie
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CHICKEN POT PIE RECIPES TO SATISFY YOUR COMFORT FOOD ...
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28+ INSTANT POT CHICKEN RECIPES - EASY & FLAVORFUL!
Feb 03, 2021 · The best Instant Pot chicken recipes to make dinner quick, easy and delicious! From healthy Instant Pot chicken breast recipes and Instant Pot chicken thigh recipes, to how to cook frozen chicken in your Instant Pot, this list of Instant Pot chicken recipes has it all! By now you probably know how much I love my Instant Pot.
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EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - COPYKAT …
Sep 15, 2020 · Easy Chicken Pot Pie with Pie Crust is Extremely Flexible. Pot pie is the ultimate ‘clean out your fridge’ recipe. While you can certainly follow the recipe below to a ‘T,’ the beauty is that you have a ton of leeway in what you put into your pot pie.
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CROCKPOT CHICKEN POT PIE - THE COOKIE ROOKIE®
Jan 10, 2022 · Crockpot Chicken Pot Pie is a revolutionary recipe in the world of easy to make comfort food! Simple and savory ingredients meld together to creamy perfection in your slow cooker to make a decadent and delicious chicken dinner. This might just be your new favorite pot pie …
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KETO LOW CARB CHICKEN POT PIE - KASEY TRENUM
Step 3: Add heavy whipping cream, chicken broth, poultry seasoning, thyme, and rosemary to make the creamy base for this delicious low-carb chicken pot pie filling.Then add the shredded chicken. Tip: The rich sauce is what brings the most flavor to this keto chicken pot pie casserole dish. It is super easy to make and loaded with delicious butter and flavorful …
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Sep 13, 2019 · This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie …
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COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | C…
Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced garlic 1/4 tsp. onion salt 1/4 tsp. black pepper
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ONE POT CREAMED SPINACH CHICKEN | FLAVORFUL CHICKEN DI…
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DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
Nov 12, 2014 · Chicken Pot Pie Variations. Pie Crust: I love using my homemade pie crust recipe for today’s chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust.Store bought pie …
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ONE POT CREAMED SPINACH CHICKEN | FLAVORFUL CHICKEN DI…
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SKINNY CHICKEN POT PIE SOUP - POUND DROPPER
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From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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WHAT TO SERVE WITH CHICKEN POT PIE - INSANELY GOOD RECIPES
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