HOT SPICY NOODLES RECIPES

Name: Thai Noodles With Spicy Peanut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 12 ounces linguine; 4 tablespoons sesame oil; 1/2 cup green onion, chopped; 1 cup finely shredded carrot; 2 cups frozen stir fry vegetables; 3 tablespoons minced fresh garlic; 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced; 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 3 tablespoons rice vinegar; 1/2 tablespoon chili-garlic sauce

THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM

Thai Noodles With Spicy Peanut Sauce Recipe - Food.com image

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Steps:

Cook pasta in a large pot of salted water according to package directions.
Drain and return to pot.
Add 2 TBSP sesame oil and toss to coat.
Set aside.
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger.
Saute until vegetables soften, about 4 minutes.
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
Simmer sauce 2 minutes.
Pour sauce over pasta and toss well.
Transfer to platter and serve warm.
Garnish with additional green onions, if desired.
Yields 8 side dish servings or 4 main dish servings.
**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
As written, this recipe has some heat, but is still edible for my toddler son.

Nutrition Facts : Calories 318.4, FatContent 11.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 555.4, CarbohydrateContent 46.1, FiberContent 2.7, SugarContent 11.7, ProteinContent 9.1

SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM

Szechuan Noodles With Spicy Beef Sauce Recipe - Food.com image

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

Steps:

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
Combine cornstarch and beef broth, whisking until smooth.
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.
Yield: 4 servings.

Nutrition Facts : Calories 617.1, FatContent 25.6, SaturatedFatContent 8, CholesterolContent 77.8, SodiumContent 1097.8, CarbohydrateContent 63.3, FiberContent 4, SugarContent 10.4, ProteinContent 31.7

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