COLLARD GREENS VINEGAR RECIPES

SOUTHERN STYLE COLLARD GREENS RECIPE | ALLRECIPES

Southern Style Collard Greens Recipe | Allrecipes image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
? cup apple cider vinegar
2 tablespoons white sugar
1?½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 33.9 mg, FatContent 9.7 g, FiberContent 5.3 g, ProteinContent 11.8 g, SaturatedFatContent 3 g, SodiumContent 1686.5 mg, SugarContent 5.4 g

BRAISED SMOKED COLLARD GREENS WITH PEPPER VINEGAR RECIPE ...

Braised Smoked Collard Greens With Pepper Vinegar Recipe ... image

Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory. From chef Mashama Bailey.

Provided by Mashama Bailey

Number Of Ingredients 12

Ingredients

1 cup apple cider vinegar
1/4 cup sugar
1/4 cup thinly sliced serrano chiles
1 pound pecan wood chips
7 pounds collard greens, stemmed and washed
1½ cups chopped red onions
1½ cups chopped white onions
1½ cups thinly sliced leeks, white and light green parts
1 large shallot, sliced
1 quart olive oil
Salt
8 cups water

Steps:

To make the pepper vinegar: Bring the vinegar and sugar to a boil and stir to dissolve. Add the chiles and cool in the fridge for at least 2 hours to overnight.
Smoke the collards in 2 batches: Preheat the oven to 200°F. To create a smoker, use two large aluminum pans. First, heat the wood chips in a cast-iron pan over hight heat, until they begin to smoke. Remove the cast-iron pan from the heat and place the hot wood chips in one of the aluminum pans. Then, using a small but sharp knife, punch holes in the bottom of the second pan and place it on top of the first pan with the wood chips inside. Add the collards to the top pan, place in the oven, and smoke for 15 minutes. Remove from the oven and set aside.
In a Dutch oven, sweat the red and white onions, leeks, and shallot with 2 cups of the olive oil and a nice pinch of salt. Add the smoked collards in increments until they cook down, then add more. Once all of the collards are in the pot, add the remaining oil and 8 cups of water. Cook, covered, on low heat, until done, about 1½ to 2 hours.
To serve: Dress the collard greens with the pepper vinegar to taste.

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SOUTHERN AS YOU CAN GET COLLARD GREENS RECIPE | ALLRECIPES

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Category Side Dish, Vegetables, Greens
Calories 165.2 calories per serving

Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

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BRAISED SMOKED COLLARD GREENS WITH PEPPER VINEGAR RECIPE ...

Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory. From chef Mashama Bailey.
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Category dairy-free, low-calorie, low-carb, dinner party, feed a crowd, Thanksgiving, dinner, side dish
Cuisine American, Southern

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