HAMBURGER PARTY RECIPE RECIPES

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HAMBURGER BUNS RECIPE | ALLRECIPES



Hamburger Buns Recipe | Allrecipes image

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Provided by CHEERON883

Categories     Roll and Bun Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 25 buns

Number Of Ingredients 7

2 cups warm milk (110 degrees F/45 degrees C)
¼ cup margarine, melted
¼ cup warm water
¼ cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

Steps:

  • In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  • Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 26 g, CholesterolContent 1.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.6 g, SodiumContent 216 mg, SugarContent 3 g

HAMBURGER SPANISH RICE RECIPE: HOW TO MAKE IT



Hamburger Spanish Rice Recipe: How to Make It image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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