BEAN CURD HOME STYLE: VEGAN AND STIR FRIED
Provided by Meredith James
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions).
- Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl.
- Pat the boiled curds dry and cut them into 2-in long strips.
- Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden. Then add the spice mix and bamboo shoots and fry for another 2-3 min, until fragrant. Done, the home-style tofu is ready to serve!
Nutrition Facts : ServingSize 4
HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD
Home style tofu, quick vegan tofu recipe.
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
- Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
- Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
- Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
- Give a gentle stir and mix everything well. Serve immediately.
Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving
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