OAT MILK EGGNOG RECIPES
VEGAN EGGNOG | PLANET OAT
Vegan Eggnog
Provided by Jenny Shea Rawn
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Add Planet Oat oatmilk, maple syrup, cinnamon and nutmeg to a medium saucepan and bring to a low simmer.
- Simmer for 10 minutes to allow flavors to infuse, stirring frequently.
- Remove from heat and let cool. Pour cooled eggnog into a pitcher, stir in the bourbon (if using), cover and refrigerate for at least two hours, or until ready to serve.
- When ready to serve, stir vigorously, then pour into four glasses. Sprinkle with nutmeg or grate nutmeg over top. Garnish with a cinnamon stick.
QUICK DAIRY-FREE EGGNOG RECIPE | ALLRECIPES
A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!
Provided by Jack
Categories Drink Recipes Eggnog Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 35.6 g, CholesterolContent 327.4 mg, FatContent 24.1 g, FiberContent 1 g, ProteinContent 12.1 g, SaturatedFatContent 14.7 g, SodiumContent 207.6 mg, SugarContent 21.9 g
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