BEEF STEW IN DUTCH OVEN RECIPES RECIPES
DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 439 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
DUTCH OVEN BEEF STEW RECIPE - BETTYCROCKER.COM
Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 325°F.
- In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
- Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
Nutrition Facts : Calories 310 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g
More about "beef stew in dutch oven recipes recipes"
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details
MELT IN MOUTH SHIN STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
When a shin of beef is slow cooked, magic happens – this is simple, warming and delicious
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 3 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly. Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, cover with a double-thickness piece of tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is meltingly tender and can be broken up with a spoon. Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
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EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT
My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
Cuisine American
- Garnish with Parsley and enjoy!
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HOW TO MAKE BEEF STEW | BEEF STEW RECIPE | FOOD NETWORK ...
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american
- Copyright 2003 Television Food Network, G.P. All rights reserved
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RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!
From ireallylikefood.com
- Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.
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RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!
From ireallylikefood.com
- Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.
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OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 340 per serving
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
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DUTCH OVEN CLASSIC BEEF STEW RECIPE | FOOD & WINE
Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...
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GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES ...
Oct 26, 2020 · When I say this is the best beef stew recipe to date, I mean it. You cook the stew for two hours in a cast iron dutch oven, and as it cooks slowly, it totally tenderizes the meat. The thick beef broth base combines with the hearty vegetables and brings complete harmony to this old fashioned beef stew.
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DUTCH OVEN VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves. Step 3 Place a cover on the Dutch oven, …
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DUTCH OVEN BEEF STEW RECIPE - THOSE SOMEDAY GOALS
Jan 18, 2022 · Patricia January 18, 2022 Christmas Tree Beef Stew Dutch Oven Beef Stew Recipe Recipes Winter Recipes We love using our Dutch Oven for everything from beef stew recipes to no-knead bread . Naturally, when the weather started getting rainy and cold (for Los Angeles), Andy set about creating a beef stew …
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HEARTY DUTCH OVEN BEEF STEW - SUPERGOLDEN BAKES
Apr 27, 2021 · This hearty Dutch Oven Beef Stew is full of meltingly tender beef and vegetables in a rich gravy. Perfect one-pot comfort food served simply with some crusty bread! This recipe is also easy to make in your slow cooker or the Instant Pot, Slimming Friendly and …
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ENAMEL DUTCH OVEN RECIPES - PINTEREST
Mar 11, 2020 - We're pinning the best recipes for your Lodge Cast Iron enamel Dutch oven! Excellent for braising tender meats, slow-cooking baked beans in the oven, and frying on the stovetop. See more ideas about enamel dutch oven, dutch oven recipes, cooking.
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BEEF STEW RECIPE | MARTHA STEWART
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PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place all the beef in the Dutch oven. Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring ...
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BEEF MARSALA STEW RECIPE | MYRECIPES
Made it in the Dutch oven and it turned out perfect! Husband loved it better than traditional beef stew. It was a lot of prep work to be made in the crock pot on a work day, but great on a dreary Sunday. Will definitely become a family favorite.
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BEEF STEW RECIPE | MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
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PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Place all the beef in the Dutch oven. Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring ...
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BEEF MARSALA STEW RECIPE | MYRECIPES
Made it in the Dutch oven and it turned out perfect! Husband loved it better than traditional beef stew. It was a lot of prep work to be made in the crock pot on a work day, but great on a dreary …
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Sprinkle beef with pepper and 1 teaspoon salt. Heat oil in a Dutch oven over medium-high. Add beef to Dutch oven; cook, stirring occasionally, until brown on all sides, about 6 minutes. Transfer to …
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CLASSIC BEEF STEW - DINNER, THEN DESSERT
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From dinnerthendessert.com
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