HUCKLEBERRY PIE FILLING RECIPES

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CHERRY TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Turnovers Recipe: How to Make It - Taste of Home image

This cherry turnover recipe is a welcome treat, especially when served warm from the oven. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 55 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

2-2/3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
2 cups fresh or frozen pitted tart cherries, thawed
1/2 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.

Nutrition Facts : Calories 454 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 66g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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