CROCK POT PORK CHOPS AND POTATOES RECIPES

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CROCK POT PORK CHOPS - BEST EASY SLOW COOKER PORK CHOPS ...



Crock Pot Pork Chops - Best Easy Slow Cooker Pork Chops ... image

These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!

Provided by Kristine

Categories     Main Course    Slow Cooker

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 14

4 thick cut pork chops (at least 1 inch thick, boneless or bone-in)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion (sliced)
8 ounces mushrooms (crimini or white, sliced)
3 cloves garlic (minced)
¼ cup all-purpose flour
1 ¾ cups low sodium chicken broth

Steps:

  • Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
  • Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
  • Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
  • Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
  • Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.

Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, CarbohydrateContent 14 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 97 mg, SodiumContent 392 mg, FiberContent 2 g, SugarContent 3 g

CROCK POT RANCH PORK CHOPS RECIPE - FOOD.COM



Crock Pot Ranch Pork Chops Recipe - Food.com image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Total Time 6 hours 2 minutes

Prep Time 2 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

Nutrition Facts : Calories 429.7, FatContent 23.8, SaturatedFatContent 7.7, CholesterolContent 145.4, SodiumContent 822.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 0.6, ProteinContent 43.6

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