CHOCOLATE CHEESECAKE CRUST RECIPES
DEEP DARK CHOCOLATE CHEESECAKE RECIPE | EPICURIOUS
In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine.
Provided by Jeanne Thiel Kelley
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Maintain oven temperature.
- Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight.
- Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until topping is set, about 1 hour. Do ahead: Can be made 3 days ahead. Cover with foil and keep refrigerated.
- Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.
DEEP DARK CHOCOLATE CHEESECAKE RECIPE | EPICURIOUS
In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine.
Provided by Jeanne Thiel Kelley
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Maintain oven temperature.
- Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight.
- Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until topping is set, about 1 hour. Do ahead: Can be made 3 days ahead. Cover with foil and keep refrigerated.
- Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.
More about "chocolate cheesecake crust recipes"
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
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CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH - NYT …
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
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CHOCOLATE PEPPERMINT CHEESECAKE - TASTE OF HOME
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.
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HOT CHOCOLATE CHEESECAKE RECIPE | FOOD NETWORK KITCHE…
Use your leftover hot chocolate or cocoa mix in both the crust and the filling of this super-rich cheesecake that tastes just like the classic drink.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 45 minutes
Category dessert
- Before serving, cut the marshmallows on the diagonal, and arrange them, cut-side down, in a neat line all over the top edge of the cheesecake.
See details
CHOCOLATE PEPPERMINT CHEESECAKE RECIPE: HOW TO MAKE IT
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.
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HOT CHOCOLATE CHEESECAKE RECIPE | FOOD NETWORK KITCHEN ...
Use your leftover hot chocolate or cocoa mix in both the crust and the filling of this super-rich cheesecake that tastes just like the classic drink.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 45 minutes
Category dessert
- Before serving, cut the marshmallows on the diagonal, and arrange them, cut-side down, in a neat line all over the top edge of the cheesecake.
See details
TRIPLE CHOCOLATE CHEESECAKE WITH OREO CRUST - OMG ...
Apr 16, 2018 · Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate …
From allrecipes.com
From allrecipes.com
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PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST
Cheesecake. It says so much all on its own. Adding chocolate to the mix just takes that delectable dessert to the next level. This recipe uses an easy technique to make sure you get a rich, smooth cheesecake that is both decadent and delicious.
From thestayathomechef.com
From thestayathomechef.com
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WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES
As others have mentioned, this recipe does require quite a bit of preparation, but well worth it! I am a big fan of the Olive Garden's white chocolate raspberry cheesecake, and this tastes just like theirs! I made the cheesecake with Godiva White Chocolate, and served it with whipped cream and white chocolate …
From allrecipes.com
From allrecipes.com
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10 BEST CHEESECAKE CRUST RECIPES | YUMMLY
Jan 18, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust. ... Chocolate Cheesecake KitchenAid. vanilla extract, cream cheese, eggs, bittersweet chocolate…
From yummly.com
From yummly.com
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CHOCOLATE CHEESECAKE RECIPES - FOOD NETWORK
All Chocolate Cheesecake Recipes Ideas. Showing 1-18 of 106. German Chocolate Cheesecake. ... add scoops of both batters to the pie crust pan then use a skewer to mix and create swirl patterns ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE MARBLE CHEESECAKE | RECIPES
Cheesecake can also be made with a graham cracker crust. Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa; stir in 1/4 cup (1/2 stick) melted …
From hersheyland.com
From hersheyland.com
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NO-BAKE CHOCOLATE CHEESECAKE | RECIPES - HERSHEYLAND
This no-bake, chocolate cheesecake will be the highlight of every dinner party, birthday celebration, date night or Valentine’s Day holiday. With HERSHEY’S SPECIAL DARK mildly sweet or semi-sweet chocolate chips as the main ingredient, this quick and easy cheesecake …
From hersheyland.com
From hersheyland.com
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CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the …
From kingarthurbaking.com
From kingarthurbaking.com
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CHEESECAKE WITH SHORTBREAD COOKIE CRUST RECIPES - YUMMLY
Jan 22, 2022 · Lemony White Chocolate Cheesecake With Shortbread Cookie Crust Food.com fresh lemon juice, cream cheese, softened, eggs, lemon peel, heavy whipping cream and 8 more Lemon Curd Tart with Shortbread Cookie Crust …
From yummly.com
From yummly.com
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CHOCOLATE CHEESECAKE - THE COOKIE ROOKIE®
Dec 18, 2021 · Chocolate Cheesecake Recipe Notes. Crust: Instead of a traditional Oreo cookie crust, try a brownie crust or even a flourless chocolate cake crust. Sour Cream: In the cheesecake …
From thecookierookie.com
From thecookierookie.com
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DYING FOR CHOCOLATE: CRUSHED PEPPERMINT CHEESECAKE WI…
Dec 29, 2021 · Bake in 300° oven until crust is slightly darker and looks a bit dry, about 10 minutes (leave oven on). Meanwhile, in bowl, with mixer on medium speed, beat cream cheese …
From dyingforchocolate.blogspot.com
From dyingforchocolate.blogspot.com
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CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S …
Jul 22, 2016 · Description. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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WHITE CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA ...
Nov 01, 2017 · The white chocolate is only a delicate presence here. It brings a gorgeous, rounded vanilla flavour and helps the cheesecake set in the fridge overnight to a perfect, tenderly firm …
From nigella.com
From nigella.com
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HOME - CRAZY FOR CRUST
This easy no-bake caramel cheesecake combines a chocolate cookie crust, a cream cheese filling, and a caramel swirl on top! It’s so cool and creamy and great if you need a make-ahead dessert. Let’s talk about the trifecta that is chocolate, cheesecake…
From crazyforcrust.com
From crazyforcrust.com
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WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE | GHIRARDELLI
Use a rubber spatula to stir the melted chocolate thoroughly into the filling. Scrape the filling on top of the crust and spread it evenly. Bake the cake, on the baking sheet, for 60 to 70 minutes, …
From ghirardelli.com
From ghirardelli.com
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ULTIMATE CHOCOLATE CHEESECAKE - BAKER BY NATURE
Apr 23, 2019 · This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake …
From bakerbynature.com
From bakerbynature.com
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GERMAN CHOCOLATE CHEESECAKE. A CHOCOLATE PECAN AND CARAME…
Jan 07, 2022 · Instructions. To prepare the cookie crumb crust. Preheat oven to 300 degrees F. Grease bottom but not sides of a 9 or 10 inch spring form pan. I like to line the bottom of the pan with parchment paper for much easier release of the cheesecake …
From rockrecipes.com
From rockrecipes.com
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ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...
Apr 23, 2019 · This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake …
From bakerbynature.com
From bakerbynature.com
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GERMAN CHOCOLATE CHEESECAKE. A CHOCOLATE PECAN AND CARAMEL ...
Jan 07, 2022 · Instructions. To prepare the cookie crumb crust. Preheat oven to 300 degrees F. Grease bottom but not sides of a 9 or 10 inch spring form pan. I like to line the bottom of the pan with parchment paper for much easier release of the cheesecake when …
From rockrecipes.com
From rockrecipes.com
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CHEESECAKE RECIPES | MARTHA STEWART
To make this knockout dessert appear, you'll need reinforcements: a springform pan, a food processor (to blitz the chocolate wafers for the crust), and a mixer (to beat the cheesecake ingredients). After that, just a few simple steps result in a firm, delicately flavored pumpkin filling and a deliciously intense chocolate crust.
From marthastewart.com
From marthastewart.com
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CHRISTMAS CHEESECAKE (CRANBERRY JAM WHITE CHOCOLATE MOUSSE ...
Dec 11, 2017 · I put the jam in the middle of the cheesecake instead of on the crust.. just pour 1/2 of the cheesecake mixture onto of the crust. Spread the jam (more like dropped dollops of jam) then swirled it with a knife. Covered the whole thing up with the remaining cheesecake …
From willcookforsmiles.com
From willcookforsmiles.com
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KEEBLER READY CRUST CHEESECAKE RECIPE
Keebler ready crust cheesecake recipe. Learn how to cook great Keebler ready crust cheesecake . Crecipe.com deliver fine selection of quality Keebler ready crust cheesecake recipes equipped with ratings, reviews and mixing tips. Get one of our Keebler ready crust cheesecake recipe …
From crecipe.com
From crecipe.com
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NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE CRUMBS PLEASE
Jul 24, 2018 · Add vanilla and melted chocolate and stir until combined and creamy. I can't point out enough how important it is to use high-quality chocolate of a brand you love. In the end, add heavy whipping cream and stir until creamy. Then spoon the filling into the crust …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
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