BACON EGG AND CHEESE WRAP RECIPES

Name: Bacon 'n' Egg Wraps
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 medium onion, chopped; 3/4 cup chopped green pepper; 1 tablespoon butter; 5 large eggs; 1 tablespoon whole milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 4 flour tortillas (10 inches), warmed; Salsa, optional

BACON 'N' EGG WRAPS RECIPE: HOW TO MAKE IT

Bacon 'n' Egg Wraps Recipe: How to Make It image

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 large eggs
1 tablespoon whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

Steps:

In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

Nutrition Facts : Calories 664 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 350mg cholesterol, SodiumContent 1438mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 32g protein.

BACON-WRAPPED CHEDDAR EGG BITES RECIPE - FOOD.COM

Bacon-Wrapped Cheddar Egg Bites Recipe - Food.com image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

Steps:

Preheat oven to 375.
Spray muffin tin.
Line each spot with a bacon around the edges.
Whip all eggs.
Mix in cheese and other desired toppings.
Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
Bake about 25 minutes or until bacon is cooked.
Pop out and enjoy!

Nutrition Facts : Calories 207.1, FatContent 16.6, SaturatedFatContent 6.8, CholesterolContent 208.9, SodiumContent 386.2, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 11.8

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