NO BAKE BUTTERFINGER PIE RECIPES
BUTTERFINGER® COOKIES RECIPE | ALLRECIPES
A great cookie for those Butterfinger candy lovers in your family!
Provided by Butterfinger
Categories Butterfinger®
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 531.3 calories, CarbohydrateContent 77.7 g, CholesterolContent 71.7 mg, FatContent 22.5 g, FiberContent 1.2 g, ProteinContent 6.7 g, SaturatedFatContent 13.5 g, SodiumContent 452.7 mg, SugarContent 25.2 g
BUTTERFINGER™ LUSH RECIPE - BETTYCROCKER.COM
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Provided by Betty Crocker Kitchens
Total Time 5 hours 55 minutes
Prep Time 55 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 27 g, TransFatContent 0 g
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