BAKED LEMON-PEPPER CHICKEN THIGHS AND RICE | ALLRECIPES
Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for this one-pot dinner.
Provided by fabeveryday
Categories Meat and Poultry Chicken Baked and Roasted Thighs
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch oven over medium-high heat. Season chicken thighs with lemon-pepper seasoning, 1 teaspoon salt, and 1/2 teaspoon garlic powder, rubbing the seasoning into both sides of the chicken. Cook chicken in the hot oil until browned, about 4 minutes per side. Transfer chicken to a plate and set aside.
- Melt butter in the the same pot and stir into the drippings. Add onion and cook, stirring occasionally, for 2 minutes. Turn off burner.
- Pour in chicken stock and water, scraping the bottom of the Dutch oven with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lemon juice, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon garlic powder, and pepper. Place the chicken on top of the rice and cover with the lid.
- Bake in the preheated oven for 30 minutes. Uncover and remove the chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice. Cook, uncovered, until all the liquid is absorbed and the rice is soft, about 15 minutes.
Nutrition Facts : Calories 1036.6 calories, CarbohydrateContent 47.6 g, CholesterolContent 296.5 mg, FatContent 55.2 g, FiberContent 1.2 g, ProteinContent 81.1 g, SaturatedFatContent 16.7 g, SodiumContent 1290.6 mg, SugarContent 1.4 g
SLOW-COOKER LEMON-PEPPER CHICKEN THIGHS WITH BROCCOLINI ...
What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Provided by Cooking Light
Categories Low-Carb Slow-Cooker Recipes
Total Time 3 hours 40 minutes
Number Of Ingredients 8
Steps:
- Stir together the pepper, lemon zest, oregano, and 1/2 teaspoon of the salt in a small bowl. Rub the chicken with the lemon-pepper mixture. Place in a 5- to 6-quart slow cooker. Add the stock and lemon juice to the slow cooker. Top evenly with the lemon slices. Cover and cook on LOW 1 hour and 30 minutes. Uncover the slow cooker and place the Broccolini on top of the chicken. Sprinkle with the remaining 1/4 teaspoon salt. Cover and cook until the chicken and vegetables are tender, about 2 more hours.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 10 g, FatContent 11 g, FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 3 g, SodiumContent 548 mg, SugarContent 3 g
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