ANCHO CHILIE POWDER RECIPES
More about "ancho chilie powder recipes"
BEEF, BEAN, AND BEER CHILI | ALLRECIPES
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Beef Chili
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g
BEEF, BEAN, AND BEER CHILI | ALLRECIPES
I made just a few changes based on what I had in my kitchen: 1.I used regular Chili Powder instead of Ancho Chilie Powder 2.I didn't measure out the Poblano Pepper I just used the whole thing 3.I had one …
From allrecipes.com
From allrecipes.com
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WHAT'S A GOOD SAUCE TO SERVE WITH TAMALES? - HOME COOKING …
Dec 28, 2006 · Keep adding chilie powder until you like the consistency. Should be on the thick side, a thick darkish sauce.( This is like the mother sauce to add to the pork broth. Run the chilie …
From chowhound.com
From chowhound.com
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DADDY'S 'IF THEY'DA HAD THIS AT THE ALAMO WE WOULD'HA WON ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
Chili Powder: Chili historians are not exactly certain who first “invented” chili powder. It is agreed that the inventors of chili powder deserve a slot in history close to Alfred Nobel (1933-1896), inventor of dynamite. DeWitt Clinton Pendery: 1890s – The Fort Worth chili …
From whatscookingamerica.net
From whatscookingamerica.net
WEIGHT EQUIVALENTS: VARIOUS CHILI PEPPERS
Various spellings: Chili, Chilli, Chile are the three recognized spellings used around the world, also called capsicum in some areas. Other spellings: Chille, chilie, chillie. Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz Ounces …
From hannaone.com
From hannaone.com
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BUTTER CHICKEN (MURGH MAKHANI) - CAFE DELITES
Jan 21, 2019 · WHY IS IT CALLED BUTTER CHICKEN. Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. …
From cafedelites.com
From cafedelites.com
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