COOKIE DOUGH DIP RECIPES

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EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...



Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

CHRISTMAS COOKIE DIP RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Christmas Cookie Dip Recipe | Food Network Kitchen | Food ... image

This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.

Provided by Food Network Kitchen

Categories     dessert

Total Time 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

2 ounces cream cheese, at room temperature
1/2 cup packed light brown sugar 
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup cold heavy cream
1/2 cup mini semisweet chocolate chips, plus more for garnish
Colored sanding sugar, for garnish, optional
Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Steps:

  • Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
  • Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

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