FILLINGS FOR THE MINI CREAM PUFFS | JUST A PINCH RECIPES
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Provided by Leila Rockwell @leilaroc
Categories Poultry Appetizers
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 20
Steps:
- Chicken filling Fill small cream puffs and use as hor d'oeuvre's
- Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
- Ham filling Combine and mix with enough sour cream to moisten fill cream puffs
FILLINGS FOR THE MINI CREAM PUFFS | JUST A PINCH RECIPES
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Provided by Leila Rockwell @leilaroc
Categories Poultry Appetizers
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 20
Steps:
- Chicken filling Fill small cream puffs and use as hor d'oeuvre's
- Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
- Ham filling Combine and mix with enough sour cream to moisten fill cream puffs
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This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
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- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
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- Place white chocolate in medium metal bowl. Set bowl over small saucepan of barely simmering water. Stir until chocolate is soft and almost melted. Remove from over water; stir until completely melted and smooth. Using teaspoon, drizzle white chocolate decoratively over each cream puff. Arrange filled puffs on platter. Refrigerate until chocolate glaze sets, at least 15 minutes and up to 3 hours.
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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
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Reviews 4.3
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Reviews 4.3
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- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; let cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
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Apr 09, 2019 · Vanilla Cream Puff Dessert. Inspired by classic cream puffs, this recipe is a wonderful treat. I’ve served it at Cub Scout banquets, birthday parties and holidays. I’m a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois.
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MEAT FILLINGS FOR CREAM PUFFS - ALL INFORMATION ABOUT ...
Fillings for the mini cream puffs | Just A Pinch Recipes top www.justapinch.com. fill cream puffs and enjoy SHRIMP FILLING 2 can (4 1/2 oz )baby shrimp drained 2 hard boiled eggs 4 Tbsp finely chopped celery and/or chestnuts 2 Tbsp lemon juice 2 Tbsp chopped green onion add enough mayonaise to moisten HAM FILLING 3 (4 1/oz) can deviled ham 3/4 tsp chopped onion 1 Tbsp horseradish, salt and pepper
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CREAM PUFFS RECIPE | ALLRECIPES
Jan 28, 2000 · Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups heavy cream 1 cup milk ½ cup butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 4 eggs
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Cream puff filling: Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs. Strawberry filling: Wash, clean, drain strawberries and dry on paper towels.
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MEAT FILLINGS FOR CREAM PUFFS - ALL INFORMATION ABOUT ...
Fillings for the mini cream puffs | Just A Pinch Recipes top www.justapinch.com. fill cream puffs and enjoy SHRIMP FILLING 2 can (4 1/2 oz )baby shrimp drained 2 hard boiled eggs 4 Tbsp finely chopped celery and/or chestnuts 2 Tbsp lemon juice 2 Tbsp chopped green onion add enough mayonaise to moisten HAM FILLING 3 (4 1/oz) can deviled ham 3/4 tsp chopped onion 1 Tbsp horseradish, salt and pepper
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