GYRO MEAT MADE OF RECIPES
GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT ... - FOOD.COM
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl, and mix well.
- Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
- Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
- Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.
- Allow to cool for at least 10 minutes before slicing thin.
Nutrition Facts : Calories 122.2, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 30.8, SodiumContent 535.1, CarbohydrateContent 4.7, FiberContent 0.4, SugarContent 0.4, ProteinContent 9.3
GROUND BEEF GYROS RECIPE: HOW TO MAKE IT
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. —Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
More about "gyro meat made of recipes"
BEEF GYROS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 654 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 654 calories per serving
- In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
See details
GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT ... - FOOD.COM
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 122.2 per serving
- Allow to cool for at least 10 minutes before slicing thin.
See details
GYRO MEAT RECIPE | MAKE GREEK GYRO MEAT AT HOME!
Jun 20, 2017 · How To Make Gyro Meat at Home. Place onion and garlic in a food processor. 2. Puree well. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. 3. Place ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay.
From twosleevers.com
From twosleevers.com
See details
HOW TO MAKE GYRO MEAT | EPICURIOUS
From epicurious.com
See details
EASY HOMEMADE GYRO RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
See details
HOMEMADE GREEK-AMERICAN STYLE GYRO MEAT - DIMITRAS DISHES
Jul 13, 2020 · Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights. In this recipe, I use a combination of ground beef and lamb to get that authentic flavor that is served at local Greek restaurants.
From dimitrasdishes.com
From dimitrasdishes.com
See details
WHAT IS GYRO MEAT? LEARN HOW TRADITIONAL GREEK GYRO IS MADE
Sep 24, 2020 · The Meat Is Compressed. Jim Stanfield. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. As the fat cooks, it will seep down through the gyro to keep it moist.
From thespruceeats.com
From thespruceeats.com
See details
GYRO RECIPES | ALLRECIPES
Gyros Burgers. Rating: 4.45 stars. 289. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. By Anonymous.
From allrecipes.com
From allrecipes.com
See details
GYRO MEAT - BEAUTIFUL MAKE-ABLE RECIPES | THE MODERN PROPER
Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.
From themodernproper.com
From themodernproper.com
See details
GYRO MEAT WITH TZATZIKI SAUCE RECIPE | ALTON BROWN | FOOD ...
Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until ...
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE GREEK-AMERICAN STYLE GYRO MEAT - DIMITRAS DISHES
Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.
From dimitrasdishes.com
From dimitrasdishes.com
See details
RECIPE FOR HOMEMADE GREEK GYRO MEAT - GREEK BOSTON
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes, Greek Style Minced Meat Recipes Comments Off on Recipe for Homemade Greek Gyro Meat. It really isn’t the same to use homemade gyro meat in your gyros. However, if you can’t get a hold of the real thing and you want to make gyros at home, this is better than nothing!
From greekboston.com
From greekboston.com
See details
LAMB GYROS RECIPE {GREAT FOR BEGINNERS!} - SPEND WITH PENNIES
Nov 19, 2019 · Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. The meat is then cut off and used in lamb gyros. In the US, ground meat is used most often.
From spendwithpennies.com
From spendwithpennies.com
See details
WHAT IS GYRO MEAT MADE OF? "ANSWERS 2021" - RECIPES TIME
What is gyro meat made of? . While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.. ??.
From recipestimes.com
From recipestimes.com
See details
KRONOS GYRO MEAT INGREDIENTS RECIPES
Kronos Gyro Meat Ingredients Recipes. 5 hours ago Kronos Gyro Meat Ingredients Recipes. 5 hours ago Thinly slice the gyro meat mixture. Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce. Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g ...
From tfrecipes.com
From tfrecipes.com
See details
GREEK GYRO RECIPE WITH HOMEMADE GYRO MEAT - THE FOOD CHARLATAN
Feb 21, 2020 · Make the gyro meat. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Or line with foil and spray with nonstick spray. If you have a food processor, use it to finely chop the onion and garlic. If not, use a knife to chop finely.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
GYRO: HOW TO MAKE GREEK GYRO – DESIDAKAAR
Gyros are usually made from pork in Greece, although other meats are also used. Chicken is famous where it is rare to find lamb or beef. Mass-produced typical American gyros are made of finely ground beef mixed with lamb. The whole preparation and cooking time is around 40 minutes. This recipe is suitable for at least four people.
From tamazart.com
From tamazart.com
See details
HOMEMADE GREEK GYROS WITH TZATZIKI SAUCE RECIPE ...
Aug 27, 2021 · Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.
From christinascucina.com
From christinascucina.com
See details
????? ???? CHICKEN GYROS GYRO RECIPE STREET FOOD # ...
????? ???? Chicken Gyros Gyro Recipe STREET FOODMy name is ORKHAN .I am cooking Í like my job I like make food and I liked my kitchen thanks for watching.
From m.youtube.com
From m.youtube.com
See details
