HONEY TEA CAKE RECIPES

HONEY TEA CAKE RECIPE - SUSAN SPUNGEN | FOOD & WINE

Honey Tea Cake Recipe - Susan Spungen | Food & Wine image

This deeply flavored cake is made with buckwheat honey, which has a spicy molasses character. The cake is wonderful served warm, but its flavors intensify overnight. More Cake Recipes

Provided by Susan Spungen

Total Time 1 hours 30 minutes

Yield makes one 9-by-5-inch loaf

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter, melted, plus more for buttering
2 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon plus 1 teaspoon finely grated orange zest
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons anise seeds
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3/4 cup plus 2 tablespoons buckwheat honey
3/4 cup hot water
3 tablespoons Cognac

Steps:

Preheat the oven to 350°. Butter a 9-by-5-inch loaf pan. In a medium bowl, whisk the flour with the sugar, orange zest, baking powder, baking soda, anise seeds, ginger, cinnamon, salt and pepper.
In the bowl of an electric standing mixer fitted with the paddle, combine 3/4 cup of the honey with the water, Cognac and melted butter; mix until blended. Add the flour mixture and mix at medium-low speed until incorporated.
Scrape the batter into the prepared pan and bake for about 1 hour, until a cake tester inserted into the center comes out clean. Let the cake cool in the pan for about 5 minutes.
In a small bowl, microwave the remaining 2 tablespoons of honey until fluid, 20 seconds. Turn the cake out onto a rack then right side up. Brush the top and sides with the honey. Let the cake cool for about 30 minutes before serving.

HONEY CAKE INFUSED WITH BLACK TEA - SEASON OF BAKING

Honey Cake Infused with Black Tea - Season of Baking image

This honey cake infused with black tea is inspired by those evening afternoons where a hot cup of tea and a big piece of cake is the best part of the day.

Provided by admin

Ingredients

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HONEY TEA CAKE - FOOD24

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Total Time 0 minutes
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I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
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Calories 74 calories per serving

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes. Remove to wire racks to cool.

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RUSSIAN HONEY CAKE | ALLRECIPES

There are 3 different ways to make this cake…the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture; and unlike other frostings, it's not too sweet.
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Reviews 4.8
Total Time 9 hours 55 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 795 calories per serving

Cover with plastic wrap and refrigerate at least 8 hours, to overnight. Transfer to a cake stand using 2 spatulas. Cut and serve.

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Total Time 3 minutes
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Calories 62.9 calories per serving

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