AVOCADO FRIED EGG SANDWICH RECIPES
AVOCADO BREAKFAST SANDWICH RECIPE | ALLRECIPES
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Provided by Tricia Joy
Categories Main Dishes Sandwich Recipes
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutrition Facts : Calories 855.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 458.4 mg, FatContent 68.4 g, FiberContent 7.8 g, ProteinContent 32.9 g, SaturatedFatContent 25.8 g, SodiumContent 848.2 mg, SugarContent 2.3 g
FOR A FAST DINNER MAKE FRIED EGG, BACON, AND AVOCADO ...
The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to serve the sandwiches while the eggs are still hot, the order of operation is key here: Have the sandwiches stacked and ready to go, then cook your eggs. Pair with a salad tossed with a mustardy vinaigrette and a crisp IPA.
Provided by Emily Nabors Hall
Total Time 20 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, 2 tablespoons water, paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Set aside. Cook bacon in a large nonstick skillet over medium, turning occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate. Increase heat to medium-high, and add English muffins, cut side down, to drippings in skillet. Cook until lightly toasted, about 1 minute. Remove muffins from pan; remove pan from heat. Cut each avocado quarter into 4 slices; arrange on muffins. Sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Break each bacon slice into 2 pieces; place 2 pieces on each sandwich. Top each with 1 lettuce leaf and 1 tomato slice, and sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Heat skillet over medium-high. Gently break eggs into hot skillet; cook until whites are mostly set, about 90 seconds. Cover and cook until whites are completely set but yolk is still soft, about 1 minute. Place 1 egg on each sandwich; drizzle each with 1 1/2 tablespoons mayonnaise mixture.
Nutrition Facts : Calories 356, CarbohydrateContent 20 g, FatContent 26 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 624 mg, SugarContent 4 g, UnsaturatedFatContent 21 g
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FRIED EGG AVOCADO SANDWICH - SIMPLE INDIAN RECIPES
Mashed avocado and fried eggs placed between slices of toasted bread makes a tasty sandwich. Nutritious avocado along with the protein rich egg makes this sandwich healthy and quite satisfying.
From simpleindianrecipes.com
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I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.
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Reviews 5.0
Total Time 15 minutes
Calories 483.1 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 483.1 per serving
- In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.
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FOR A FAST DINNER MAKE FRIED EGG, BACON, AND AVOCADO ...
The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to serve the sandwiches while the eggs are still hot, the order of operation is key here: Have the sandwiches stacked and ready to go, then cook your eggs. Pair with a salad tossed with a mustardy vinaigrette and a crisp IPA.
From cookinglight.com
Total Time 20 minutes
Calories 356 per serving
From cookinglight.com
Total Time 20 minutes
Calories 356 per serving
- Whisk together mayonnaise, 2 tablespoons water, paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Set aside. Cook bacon in a large nonstick skillet over medium, turning occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate. Increase heat to medium-high, and add English muffins, cut side down, to drippings in skillet. Cook until lightly toasted, about 1 minute. Remove muffins from pan; remove pan from heat. Cut each avocado quarter into 4 slices; arrange on muffins. Sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Break each bacon slice into 2 pieces; place 2 pieces on each sandwich. Top each with 1 lettuce leaf and 1 tomato slice, and sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Heat skillet over medium-high. Gently break eggs into hot skillet; cook until whites are mostly set, about 90 seconds. Cover and cook until whites are completely set but yolk is still soft, about 1 minute. Place 1 egg on each sandwich; drizzle each with 1 1/2 tablespoons mayonnaise mixture.
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From delish.com
Reviews 4
Total Time 20 minutes
Category gluten-free, low-carb, 30-minute meals, brunch, breakfast, brunch
Cuisine American
Calories 340 calories per serving
From delish.com
Reviews 4
Total Time 20 minutes
Category gluten-free, low-carb, 30-minute meals, brunch, breakfast, brunch
Cuisine American
Calories 340 calories per serving
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