LIMEADE SLUSHIE RECIPES
LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES
This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
- Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
- Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
- Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.
Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57
LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES
This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
- Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
- Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
- Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.
Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57
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STEAMED SALMON WITH FENNEL | KAREN'S KITCHEN STORIES
Steamed salmon served on a bed of fennel cooked with shallots, fennel seeds, and vegetable stock and then topped with an amazing buttery and lemony sauce also made with fennel.
From karenskitchenstories.com
Total Time 1 hours
Calories 369.59 per serving
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