OVEN BAKED DUCK BREAST RECIPES
ROASTED SKINLESS DUCK BREAST RECIPE - FOOD.COM
This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you Squeeze the roasted garlic on each bite of duck Mmmmm
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean & peel the outer skin from your garlic bulbs.
- Cut the top quarter off your heads of garlic.
- Sprinkle tops of garlic heads with the Olive oil.
- Preheat oven to375.
- Place garlic in the oven uncovered for 15 minutes.
- Lower oven temp to 350.
- Place duck breast & garlic heads in an oven proof dish and cover with foil.
- Bake for apprx 30 minutes depending on the size of the breasts.
- Serve 1 breast per person with a wedge of lemon along side.
Nutrition Facts : Calories 193.4, FatContent 8.7, SaturatedFatContent 1.8, CholesterolContent 63.9, SodiumContent 52.6, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 0.5, ProteinContent 18.4
BASIC ROAST DUCK BREAST RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Score fat on duck breast in criss-cross pattern at one-inch intervals.
- Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish. Cover and allow to marinate at least an hour at room temperature or up to 24 hours in the refrigerator, whichever is more convenient.
- Preheat oven to 175 degrees.
- Heat large, heavy skillet, preferably nonstick, to very hot. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Place duck breasts in the skillet skin side down and sear for about two minutes, just until the skin is well browned. Remove the duck breasts from the skillet. Pour all the fat out of the skillet (reserve the fat for the sauce or other cooking, if you wish). Return the duck breasts to the skillet skin side up and cook for about a minute, just until the meat is seared.
- Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Place in the oven for about an hour. By this time the duck breasts will be uniformly pink throughout. They can remain in the oven as long as two hours and can sit warming even longer if the oven is turned off after two hours. The recipe can also be expanded for as many duck breasts as you need.
- To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Array on a platter and serve.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 1 gram, SodiumContent 228 milligrams, SugarContent 4 grams
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Reviews 4.7
Total Time 28 minutes
Category Meat and Poultry, Game Meats, Duck
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Reviews 4.7
Total Time 28 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 132.4 calories per serving
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.
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FIVE-SPICE ROASTED DUCK BREASTS RECIPE | EATINGWELL
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. You may be surprised to know that without the skin, duck is a great healthy choice, with no saturated fat in a 3-ounce serving. Starting duck breasts in a cool skillet, then heating, renders off most of the fat with less mess.
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Reviews 3.5
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Reviews 3.5
Total Time 45 minutes
Category Healthy Meat & Poultry Recipes
Calories 151.6 calories per serving
- Pour off any fat remaining in the pan (take care, the handle will still be hot); place the pan over medium-high heat and add orange juice and honey. Bring to a simmer, stirring to scrape up any browned bits. Add orange zest and soy sauce and continue to cook until the sauce is slightly reduced, about 1 minute. Stir cornstarch mixture then whisk into the sauce; cook, stirring, until slightly thickened, 1 minute. Remove the duck skin and thinly slice the breast meat. Drizzle with the orange sauce.
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ROASTED SKINLESS DUCK BREAST RECIPE - FOOD.COM
This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you
Squeeze the roasted garlic on each bite of duck Mmmmm
From food.com
Total Time 1 hours
Calories 193.4 per serving
From food.com
Total Time 1 hours
Calories 193.4 per serving
- Serve 1 breast per person with a wedge of lemon along side.
See details
ROASTED DUCK RECIPE | ALLRECIPES
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 624.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 624.9 calories per serving
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From magicskillet.com
Reviews 3.2
Total Time 30 minutes
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Reviews 3.2
Total Time 30 minutes
Cuisine American
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Total Time 3 hours 50 minutes
Category World Cuisine, Latin American, Caribbean
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Total Time 3 hours 50 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 147.1 calories per serving
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FIVE-SPICE ROASTED DUCK BREASTS RECIPE | EATINGWELL
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. You may be surprised to know that without the skin, duck is a great healthy choice, with no saturated fat in a 3-ounce serving. Starting duck breasts in a cool skillet, then heating, renders off most of the fat with less mess.
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From eatingwell.com
Reviews 3.5
Total Time 45 minutes
Category Healthy Meat & Poultry Recipes
Calories 151.6 calories per serving
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From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
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From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
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