PORK AND MUSHROOMS RECIPES

Name: Swiss Pork and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb pork loin chop, boneless; 1 tablespoon olive oil; 1/2 onion, diced; 2 cups mushrooms, sliced; 2 garlic cloves, minced; 1/4 teaspoon salt; 1 pinch pepper; 1/2 cup light sour cream; 1/4 cup chicken stock; 1 teaspoon lemon juice; 1 tablespoon fresh parsley, chopped

SWISS PORK AND MUSHROOMS RECIPE - FOOD.COM

Swiss Pork and Mushrooms Recipe - Food.com image

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

Cut pork crosswise into thin strips.
In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
Sprinkle with parsley.

Nutrition Facts : Calories 353, FatContent 23, SaturatedFatContent 7.4, CholesterolContent 99, SodiumContent 274.3, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 1.6, ProteinContent 29.6

SKILLET PORK WITH MUSHROOMS RECIPE | ALLRECIPES

Skillet Pork with Mushrooms Recipe | Allrecipes image

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.

Provided by Robert M

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 19

Ingredients

2?½ pounds pork tenderloin, cut into 1-inch pieces
2 large onions, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon garam masala
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dry mustard
½ teaspoon dried basil
½ teaspoon dried oregano
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water
1 tablespoon cornstarch

Steps:

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

Nutrition Facts : Calories 156.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 50.1 mg, FatContent 3 g, FiberContent 2.6 g, ProteinContent 20.8 g, SaturatedFatContent 0.9 g, SodiumContent 847.5 mg, SugarContent 5.2 g

More about "pork and mushrooms recipes"

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

See details

PORK CHOPS IN GARLIC MUSHROOM SAUCE RECIPE | ALLRECIPES

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 198.9 calories per serving

Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

See details

MUSHROOM PORK CHOPS RECIPE | ALLRECIPES

Quick and easy, but very delicious. One of my family's favorites served over brown rice.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 209.7 calories per serving

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

See details

PORK CHOPS & MUSHROOMS RECIPE: HOW TO MAKE IT

My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 299 calories per serving

Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.

See details

PORK WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT

Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories per serving

Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.

See details

PORK WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT

Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.

See details

MUSHROOM PORK CHOPS RECIPE | ALLRECIPES

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

See details

CROCK POT PORK ROAST AND MUSHROOMS RECIPE - FOOD.COM

Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 430.1 per serving

You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

See details

PORK AND MUSHROOM STIR FRY | CHINA SICHUAN FOOD

Tender pork and mushroom stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 238 kcal per serving

Return scallion sections and pork slices in. Mix well and serve hot!

See details

PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving

Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.

See details

CROCK POT PORK CHOPS AND MUSHROOMS RECIPE - FOOD.COM

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 405.7 per serving

Cover and cook on low heat 6 to 8 hours.

See details

PORK LOIN BRAISED WITH MUSHROOMS AND WINE RECIPE

Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle extra over the polenta on each plate.
From foodandwine.com
Reviews 4
Total Time 50 minutes
Category Pork

Remove and discard twine from pork. Slice pork against the grain. Serve over polenta with mushroom mixture.

See details

PORK WITH APPLES AND MUSHROOMS | ALLRECIPES

Aug 11, 2015 · Directions. Step 1. Season the pork with the thyme and black pepper. Step 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the ... Step 3.
From allrecipes.com

See details

PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes, or until the pork is cooked through.
From bbc.co.uk

See details

EASY PORK AND MUSHROOM STEW | COOKING ON THE WEEKENDS

Apr 28, 2017 · Instructions. Sauté the onions. Coat the bottom of a large sauté pan (12-inch, at least) with olive oil and place it over medium-high heat. Add the onions and garlic to the pan. Cook, stirring from time to time, until the onions are soft, about 5 minutes. Sauté the mushrooms and deglaze. Add a bit more oil, to be sure the bottom of the pan ...
From cookingontheweekends.com

See details

PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM

Dec 11, 2018 · This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!. Pork Chops Recipe:
From natashaskitchen.com

See details

PORK WITH MUSHROOMS AND LEEKS | MYDELICIOUSMEALS.COM

Add leeks, mushrooms and garlic, saute for 8 minutes (stirring often). 3. Sprinkle with flour. Stir in broth and heavy cream. Add dill, parsley, salt and pepper to taste. 4. Return the pork chops and any juices from the plate to the pan. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender ...
From mydeliciousmeals.com

See details

MOO SHU PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS

Dec 28, 2021 · Pork moo shu or mù xu ròu is a traditional Chinese dish made with lean pork tenderloin, egg, black Judas ear mushrooms and enoki mushrooms (velvety footed collybia), cucumber and dried lily flowers. The whole is very harmonious and fits perfectly in the Chinese food usage, where the search for balance in the different flavors is emphasized.
From 196flavors.com

See details

GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE - CRUNCHY CREAMY ...

Sep 03, 2018 · Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! These pork chops are super quick to make and delicious, like my Pork Schnitzel.I like to serve both with my German Potato Salad or Mashed Cauliflower for a low carb dinner.
From crunchycreamysweet.com

See details

PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)

Remove mushrooms from skillet and repeat with remaining mushrooms; transfer all mushrooms to a plate. Gravy: To the now empty skillet, melt 2 tablespoons butter. Add shallot and sauté over medium-high heat for 2-3 minutes to soften. Reduce heat to medium, add garlic and red pepper flakes and sauté for 30 seconds.
From carlsbadcravings.com

See details