INGREDIENTS FOR FUNNEL CAKE RECIPES
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
HOMEMADE FUNNEL CAKES RECIPE - FOOD NETWORK
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 45 minutes
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
More about "ingredients for funnel cake recipes"
HOMEMADE FUNNEL CAKES RECIPE - FOOD NETWORK
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category dessert
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
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EPIPHANY CAKE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
- *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
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JAMIE'S TURKEY, PORK & CRANBERRY PIE | TURKEY RECIPES ...
Christmas is the perfect excuse to invest some serious time and love in creating something truly spectacular, and this Boxing Day treat won’t let you down – with its crumbly pastry, flavour-packed filling and spicy cranberry topping, this twist on a festive classic is hard to beat. Plus, there’ll be no leftovers in sight – double bonus!
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 948 calories per serving
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 948 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely slice the onions, then place in a frying pan with 1 tablespoon of oil and cook gently over a medium heat for 30 minutes, or until dark, sweet and sticky.
- Pick and finely chop the sage leaves, then roughly chop the bacon and add both to the pan after 10 minutes. Once cooked, add the onion mixture to a large bowl and leave to cool.
- Shred the turkey and add to the bowl, then finely grate over half the nutmeg. Add the remaining filling ingredients and mix together well.
- To make the pastry, place the flour into a large bowl. Put the dripping and 300ml of water in a small pan over a medium heat for 10 minutes, until melted. Bring to the boil, then stir straight into the flour. Leave until warm and pliable, but cool enough to handle.
- Knead the pastry until smooth, then cut off a quarter, wrap it in clingfilm and reserve for the top of your pie.
- Working quickly, while the dough is still pliable, press it evenly over the base and up the sides of a 23cm loose-bottomed cake tin, until it’s about 1cm thick, patching up any holes as you go – you may not need all of the pastry.
- Place the tin on a baking tray and fill the pastry case with the cooled filling, then roll out the reserved pastry and place it on top, pinching the edges to seal and create a crust. Gently press down the top of the pie to create a slight indent to hold the cranberry topping.
- Using the handle of a wooden spoon, carefully pierce a hole in the centre of the pie lid to allow the steam to escape, then bake the pie for 30 minutes. Reduce the heat to 160ºC/325ºF/gas 3 and cook for a further 2 hours 30 minutes.
- Carefully remove the pie from the oven, brush the top with beaten egg and pop it back in the oven for another 20 minutes, or until perfectly golden, then leave the pie to cool completely.
- To make the gravy, soak the gelatine in cold water for 5 minutes, then remove and squeeze out the excess water. In a pan, bring the stock almost to the boil, then remove from the heat and whisk in the gelatine. Leave to cool to room temperature.
- Using a small funnel, pour the gravy into the pie through the hole in the top, adding just a little at a time and allowing each addition to sink in before adding the next.
- To make the cranberry topping, place all the cranberries in a pan. Using a speed-peeler, strip in the orange zest, then squeeze in the all juice. Add the remaining topping ingredients, except for the sage, and simmer for 15 to 20 minutes, or until thickened, stirring regularly.
- Taste and add a little extra sugar, if needed, then remove the cinnamon stick, cloves and orange peel. Leave to cool and thicken for 45 minutes, then spoon it on top of the pie. Place in the fridge overnight to set.
- Just before serving, pick the sage leaves, and fry over a medium-high heat until crispy, then scatter over the pie.
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APPLE POUND CAKE RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 15 minutes
Category dessert
- In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
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21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…
What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
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BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES
This is the best Funnel Cake recipe of all time! Homemade funnel cakes are the perfect treat for weekend festivities. Everyone loves the funnel cakes from the carnivals and fair. We love that we always have the ingredients for the funnel cake batter on hand. Funnel …
From jojorecipes.com
From jojorecipes.com
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FUNNEL CAKES RECIPE | ALLRECIPES
That said, It's important to have the oil at the right temperature in order for the cakes to come out correctly. Just cooking them a little longer or a little shorter doesn't work with funnel cake. 360 to 375 is perfect. Cook approximately 1 minute per side or crispier go 1 1/2 min per side. A must (for me, anyway) is the funnel cake …
From allrecipes.com
From allrecipes.com
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HOMEMADE FUNNEL CAKE {CRISPY ... - SPEND WITH PENNIES
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
From spendwithpennies.com
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FUNNEL CAKE RECIPE - PAULA DEEN
Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel …
From pauladeen.com
From pauladeen.com
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EASY PANCAKE MIX FUNNEL CAKE RECIPE
Aug 04, 2021 · People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a …
From thespruceeats.com
From thespruceeats.com
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FUNNEL CAKE - WIKIPEDIA
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HEALTHY CAKE RECIPES | EATINGWELL
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake …
From eatingwell.com
From eatingwell.com
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EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Process until combined and pretty well smooth. Add almond essence and vanilla extract, process again, then break the eggs one at a time through the funnel, processing again each time. Tip the flour down the funnel…
From nigella.com
From nigella.com
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GIANT CHURRO FUNNEL CAKE | WOOLWORTHS TASTE
1. Combine the butter, sugar and water in a saucepan. Bring to the boil, then remove from the heat. 2 Add the flour …
From taste.co.za
From taste.co.za
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EASIEST EVER PINEAPPLE CAKE {ONLY 5 INGREDIENTS!} - SPEND ...
Aug 31, 2020 · Ingredients & Variations. This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake …
From spendwithpennies.com
From spendwithpennies.com
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EASIEST EVER PINEAPPLE CAKE {ONLY 5 INGREDIENTS!} - SPEND ...
Aug 31, 2020 · Ingredients & Variations. This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake …
From spendwithpennies.com
From spendwithpennies.com
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COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
May 04, 2020 · I am going to try this recipe. I used to run a funnel cake stand for many years in the Midwest. I find that a deep and heavy sauce pan works well. It is small enough in diameter to keep the funnel cake the right size. I also use a pitcher or a glass measuring cup with a spout instead of a funnel.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of …
From sbs.com.au
From sbs.com.au
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WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator. The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator. ... With this collection of our best slow-cooker whole chicken recipes …
From allrecipes.com
From allrecipes.com
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COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
The cake can be baked 1 day ahead and assembled before serving. Wrap the cake layers tightly in clingfilm and store in an airtight container. The buttercream can be made 1 day ahead: cover with clingfilm and refrigerate; remove from the fridge 1-2 hours before …
From nigella.com
From nigella.com
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CAKE RECIPES & DECORATING SUPPLIES | YOLANDA GAMPP | HOW ...
Welcome to How To Cake It! We're here to help you bake your dreams come true! We are a media company bridging digital content and eCommerce, serving a global community of 10+ Million baking and …
From howtocakeit.com
From howtocakeit.com
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FIND DELICIOUS RECIPES BY INGREDIENT | TASTE OF HOME
Recipes by Ingredient Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. View More in:
From tasteofhome.com
From tasteofhome.com
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RECIPES BY INGREDIENT - SPICY SOUTHERN KITCHEN
cake (36) cake batter (6) cakes (3) Callie's Charleston Biscuits (1) candied walnuts (1) candy (13) candy corn (2) capers (1) caramel (21) Cardinal Gin (1) Caribbean food (2) carnberries (1) carrot cake (5) Carrots (5) casserole (17) casseroles (7) cast iron skillet (1) …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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PUTTU - WIKIPEDIA
Ingredients. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.The Sri-Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
From rockrecipes.com
From rockrecipes.com
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ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Add one cup and a half of the fine granulated sugar, and beat again; add one teaspoonful of vanilla or almond, then mix in the flour quickly and lightly. Line the bottom and funnel of a cake pan with paper not greased, pour in the mixture, and bake about forty minutes. When done, loosen the cake …
From foodtimeline.org
From foodtimeline.org
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JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
From rockrecipes.com
From rockrecipes.com
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ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Add one cup and a half of the fine granulated sugar, and beat again; add one teaspoonful of vanilla or almond, then mix in the flour quickly and lightly. Line the bottom and funnel of a cake pan with paper not greased, pour in the mixture, and bake about forty minutes. When done, loosen the cake …
From foodtimeline.org
From foodtimeline.org
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THE PERFECT POUND CAKE | PAULA DEEN
Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands. Come back in 1 hour and …
From pauladeen.com
From pauladeen.com
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TRADITIONAL SCOTTISH DUNDEE CAKE RECIPE
May 11, 2021 · A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name. The cake distinguishes itself from other rich fruit cakes by the circles of blanched almonds on the top. There are many versions of the Dundee Cake, all claiming to be "the one," but, usually any lovely rich fruit cake …
From thespruceeats.com
From thespruceeats.com
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SHAYNA'S KITCHEN
Dec 16, 2021 · Homemade Gluten-Free Churros and Funnel Cake. Posted on December 16, 2021. Holiday Recipes Sides. Hasselback Butternut Squash with Honey, Thyme, and Pecans ... healthy recipes…
From shaynaskitchen.com
From shaynaskitchen.com
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RECIPES - CHOWHOUND
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes …
From chowhound.com
From chowhound.com
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EUDORA WELTY'S WHITE FRUIT CAKE - THE COOKING BRIDE
Nov 30, 2017 · Traditional dark fruit cake is made with brown sugar and molasses. White fruit cake is made with white granulated sugar. Some recipes also call for light corn syrup. One ingredient remains constant, however — the booze. While most fruit cakes include dark rum in its list of ingredients…
From cookingbride.com
From cookingbride.com
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