SANDWICHES WITH EGGS RECIPES

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AFTERNOON TEA SANDWICHES RECIPE | BBC GOOD FOOD



Afternoon tea sandwiches recipe | BBC Good Food image

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Provided by Emma Lewis

Categories     Afternoon tea, Lunch, Snack, Starter

Total Time 20 minutes

Yield Makes 44 sandwiches

Number Of Ingredients 15

200g soft goat's cheese
100g cream cheese
10 slices white bread
2 roasted red peppers
25g walnut
6 slices wholemeal bread
½ cucumber , thinly sliced
4 tbsp mayonnaise
zest of 1 lemon
6 large cooked prawns , halved for topping
4 eggs
2 chopped spring onions
2-3 tbsp crème fraîche
12 small rolls
cress , to serve

Steps:

  • For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
  • For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
  • For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

EGG SANDWICHES THREE WAYS - AUSTRALIAN EGGS: RECIPES ...



Egg Sandwiches Three Ways - Australian Eggs: Recipes ... image

Impress your friends with a quick and easy Egg Sandwiches recipe that is sure to keep everyone at the table happy and full!

Categories     Lunch Recipes    Vegetarian

Total Time 10 minutes

Yield 2

Number Of Ingredients 6

3 boiled eggs
1 tbsp mayonnaise
1 tbsp chopped basil
1 tsp grated lemon rind
1 baguette
handful of baby rocket leaves

Steps:

  • Chop the boiled eggs and mix with the mayonnaise, chopped basil and the finely grated lemon rind.
  • Season the egg mix to taste and fill the baguette followed by the baby rocket leaves to serve. 

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