MINI CHEWY CHOCOLATE CHIP COOKIES RECIPES

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 55 min
Total time: 55 min
Yield: 72
Ingredients: 1 1/4 cups granulated sugar; 1 1/4 cups packed brown sugar; 1 1/2 cups butter, softened; 2 teaspoons vanilla; 3 eggs; 4 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 to 4 cups semisweet chocolate chips (12 to 24 oz)

SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

Soft and Chewy Chocolate Chip Cookies Recipe - BettyCrocker.com image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 72

Number Of Ingredients 9

Ingredients

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g

PERFECTLY SOFT AND CHEWY CHOCOLATE CHIP COOKIES - ONE HAPPY HOUSEWIFE

Perfectly Soft and Chewy Chocolate Chip Cookies - One Happy Housewife image

These chocolate chip cookies are perfectly ooey gooey and chewy. They're the best soft and chewy chocolate chip cookies that you'll ever make.

Provided by Valerie Cooper

Categories Dessert

Total Time 39 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1 cup unsalted butter (2 sticks, fully softened and warmed to room temperature)
1 cup light brown sugar (tightly packed)
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs (warmed to room temperature)
2 cups semi-sweet chocolate chips

Steps:

Set the eggs and butter out to warm to room temperature.
prepare the Dry Mixture
prepare the Wet Mixture
combine the Wet & Dry Mixtures
chill the Cookie Dough
bake the Cookies

Nutrition Facts : Calories 287 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 39 mg, SodiumContent 162 mg, FiberContent 2 g, SugarContent 23 g, ServingSize 1 serving

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