DIY FROZEN CAKE IDEAS RECIPES

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PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES



Peach Cobbler Dump Cake I Recipe | Allrecipes image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Allrecipes Member

Categories     Peach Cobbler

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 4

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 24.3 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 171 mg, SugarContent 16.3 g

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