HOW TO MAKE GRILLED PB&J RECIPES

GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES

Grilled Peanut Butter and Jelly Sandwich Recipe | Allrecipes image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dishes Sandwich Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g

GRILLED PEANUT BUTTER SANDWICHES RECIPE - FOOD.COM

Grilled Peanut Butter Sandwiches Recipe - Food.com image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Total Time 7 minutes

Prep Time 4 minutes

Cook Time 3 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

Heat a skillet over medium heat until hot.
Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
Serve warm!

Nutrition Facts : Calories 618.9, FatContent 48.9, SaturatedFatContent 20, CholesterolContent 61.1, SodiumContent 678.6, CarbohydrateContent 34.7, FiberContent 4.1, SugarContent 6.6, ProteinContent 16.1

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