HOW TO MAKE PANCAKES OUT OF BANANAS RECIPES

Name: Bananas Foster Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 3/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash ground cloves; 1/4 cup heavy whipping cream; 3 medium firm bananas, halved lengthwise and cut into thirds; 1/4 teaspoon rum extract; Optional: Waffles, pancakes or vanilla ice cream

BANANAS FOSTER SAUCE RECIPE: HOW TO MAKE IT

Bananas Foster Sauce Recipe: How to Make It image

This sweet treat is very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. — Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 85g carbohydrate (74g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SWEDISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swedish Pancakes Recipe: How to Make It - Taste of Home image

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! —Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 20 pancakes.

Number Of Ingredients 9

Ingredients

2 cups milk
4 eggs
1 tablespoon canola oil
1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Lingonberries or raspberries
Seedless raspberry jam or fruit spread, warmed
Whipped topping

Steps:

In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

Nutrition Facts : Calories 309 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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BANANAS FOSTER SAUCE RECIPE: HOW TO MAKE IT

This sweet treat is very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. — Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 589 calories per serving

In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

See details

SWEDISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! —Susan Johnson, Lyons, Kansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 309 calories per serving

In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

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