EASY OATMEAL RAISIN COOKIE RECIPE RECIPES
LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Oatmeal Raisin Cookies
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES RECIPE ...
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 10 g, TransFatContent 0 g
More about "easy oatmeal raisin cookie recipe recipes"
THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
See details
EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
OATMEAL RAISIN COOKIES RECIPE | BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Cuisine American
Calories 166 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Cuisine American
Calories 166 calories per serving
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
See details
THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
See details
GRANDMA'S OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
I made this recipe this morning exactly as the instructions say. It created the perfect oatmeal raisin cookie. Soft, moist, a little chewy, with plenty of raisins. I wouldn't change a thing about this recipe. My husband and 10 year old son give it rave reviews, too. It's now in the permanent cookie recipe …
From allrecipes.com
From allrecipes.com
See details
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure it’s …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VANISHING OATMEAL RAISIN COOKIES - ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Still the best oatmeal raisin cookie recipe! Very easy to make. Andi Davis . Rating: 5 stars. 11/01/2019. ... In any case, this is an awesome oatmeal cookie recipe…
From allrecipes.com
From allrecipes.com
See details
CARAMELIZED OATMEAL RAISIN MUFFINS RECIPE | ALLRECIPES
Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
From allrecipes.com
From allrecipes.com
See details
EASY OATMEAL COOKIES RECIPE | ALLRECIPES
These taste good. Following the recipe almost to the letter (omitted raisins because I don't like oatmeal raisin cookies, and subbing almonds for walnuts)there is no way the finished product looks like the picture that accompanies this recipe. Usually, when it's a drop cookie recipe…
From allrecipes.com
From allrecipes.com
See details
THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They’re soft in the middle, perfectly …
From cookiesandcups.com
From cookiesandcups.com
See details
OATMEAL RAISIN COOKIES RECIPE - SIMPLY RECIPES
Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
From simplyrecipes.com
From simplyrecipes.com
See details
RAISIN COOKIE RECIPES | ALLRECIPES
Oatmeal raisin cookies are a clear favorite, but there are many other raisin cookies to try. Browse the best raisin cookie recipes here. ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... This moist and chewy oatmeal raisin cookie recipe …
From allrecipes.com
From allrecipes.com
See details
VANISHING OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. …
From quakeroats.com
From quakeroats.com
See details
EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
Jun 08, 2021 · These easy oatmeal raisin muffins are quick to make and will start your day off on the right foot. Created by recipe developer and private practice registered dietician Kristen Carli , …
From mashed.com
From mashed.com
See details
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure it’s …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
