ONION MARMALADE RECIPE - BBC FOOD
For a prepare-ahead present, make this onion marmalade a few weeks in advance of Christmas – it will only improve in flavour.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes about 1kg
Number Of Ingredients 11
Steps:
- Melt the butter in a medium pan and add the onions. Add the sugar and seasoning. Lower the heat and cover. Simmer for 20 minutes giving an occasional stir.
- Add the vinegar, grenadine syrup and the red wine. Cook, uncovered, over a low heat with more stirring as necessary until the sauce thickens and bubbles slowly. Serve with cheese, oatcakes and grainy bread.
TEQUILA COCKTAIL RECIPES - BBC GOOD FOOD
Create an easy mixed drink using Mexican tequila. Go for the classic sunrise or margarita, or try new a take on this party-starting spirit.
Provided by Good Food team
Number Of Ingredients 1
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CHOCOLATE CASSIS CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 35 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 35 minutes
Category dessert
- Fifteen minutes before serving, toss the berries gently with the sugar and cassis. Cut the cake in wedges and serve with the berries on the side.
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KIR ROYALE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 123 calories per serving
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
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MULLED WINE RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
- Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice.
- Pour in just enough of the wine to cover all the ingredients. Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup.
- Add the rest of the wine and the crème de cassis, then gently heat for 10 minutes, until warm and fragrant. Be careful not to let the mixture boil. Serve hot, with fresh nutmeg grated on top, and mince pies.
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SUMMER PUDDING RECIPE - BBC GOOD FOOD
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine British
Calories 248 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine British
Calories 248 calories per serving
- Let flavours mingle then serve: Dip the bread triangles in juice and place on top – trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.
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