BEST BISCUITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!



Biscuit Recipe - BEST Homemade Biscuits! image

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.

Provided by Kristine

Categories     Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons granulated sugar
½ teaspoon salt
½ cup unsalted butter
1 cup milk (or buttermilk)
milk, buttermilk or cream (for brushing on biscuit tops)

Steps:

  • Place butter in the freezer for at least 20 minutes.
  • Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
  • Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
  • Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
  • Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
  • Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
  • Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g

THE BEST GINGER BISCUITS RECIPE - BBC FOOD



The best ginger biscuits recipe - BBC Food image

You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 16

Number Of Ingredients 9

50g/1¾oz butter
1 tbsp golden syrup
175g/6oz self-raising flour
1 tbsp ground ginger
75g/2¾oz crystallised ginger, finely chopped
1 tsp bicarbonate of soda
50g/1¾oz demerara sugar
50g/1¾oz light muscovado sugar
1 free-range egg, beaten

Steps:

  • Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted.
  • Place the flour, ground ginger, chopped ginger, bicarbonate of soda and sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and bring the mixture together to form a dough.
  • Divide into 16 equal pieces and roll with your hands into small balls. Place on the baking trays and slightly flatten to about 1cm/½in thick. Bake for about 25 minutes, or until golden and firm around the edges.
  • Leave to firm up on the baking trays for a few minutes, then transfer to a wire rack to cool completely.

More about "best biscuits recipes"

EMPIRE BISCUITS RECIPE | BBC GOOD FOOD
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
  • Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
See details


BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
From kristineskitchenblog.com
Reviews 5.0
Total Time 30 minutes
Category Bread
Cuisine American
Calories 179 kcal per serving
  • Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
See details


THE BEST FLAKY BUTTERMILK BISCUITS RECIPE | FOOD NETWOR…
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties –flaky, golden, tender and moist, just as biscuits should be.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category side-dish
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.  
See details


MARY BERRY BEST GINGER BISCUITS RECIPE | BBC2 LOVE TO COOK ...
Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
From thehappyfoodie.co.uk
  • Preheat the oven to 160°C/140°C fan/Gas 3. Line two baking sheets with non-stick baking paper.

    Measure the butter and golden syrup into a saucepan. Heat gently, stirring, until melted.

    Place the flour, ground ginger, chopped ginger, bicarb and demerara and muscovado sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and bring the mixture together to form a dough.

    Divide into 16 equal pieces and roll with your hands into small balls. Place on the baking sheets and slightly flatten to about 1cm (½in) thick. Bake for about 25 minutes, until golden and firm around the edges.

    Leave to firm up on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

    Mary’s tips:

    Keeps well in an airtight tin for 5 days.

    Freeze well. Refresh in low oven once defrosted.

See details


THE BEST GINGER BISCUITS RECIPE - BBC FOOD
You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin.
From bbc.co.uk
Reviews 4.7
  • Leave to firm up on the baking trays for a few minutes, then transfer to a wire rack to cool completely.
See details


EMPIRE BISCUITS RECIPE | BBC GOOD FOOD
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
  • Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
See details


BEST BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
From tasteofhome.com
Total Time 30 minutes
Calories 131 calories per serving
  • In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
See details


THE BEST FLAKY BUTTERMILK BISCUITS RECIPE | FOOD NETWOR…
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties –flaky, golden, tender and moist, just as biscuits should be.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category side-dish
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.  
See details


MARY BERRY BEST GINGER BISCUITS RECIPE | BBC2 LOVE TO COOK ...
Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
From thehappyfoodie.co.uk
  • Preheat the oven to 160°C/140°C fan/Gas 3. Line two baking sheets with non-stick baking paper.

    Measure the butter and golden syrup into a saucepan. Heat gently, stirring, until melted.

    Place the flour, ground ginger, chopped ginger, bicarb and demerara and muscovado sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and bring the mixture together to form a dough.

    Divide into 16 equal pieces and roll with your hands into small balls. Place on the baking sheets and slightly flatten to about 1cm (½in) thick. Bake for about 25 minutes, until golden and firm around the edges.

    Leave to firm up on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

    Mary’s tips:

    Keeps well in an airtight tin for 5 days.

    Freeze well. Refresh in low oven once defrosted.

See details


THE BEST GINGER BISCUITS RECIPE - BBC FOOD
You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin.
From bbc.co.uk
Reviews 4.7
  • Leave to firm up on the baking trays for a few minutes, then transfer to a wire rack to cool completely.
See details


BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · My mom makes the best ever chicken and dumplings – but her dumplings are really biscuits that cook on top of the chicken stew. The bottom of the biscuits soak up moisture (ie …
From minimalistbaker.com
See details


10 BEST CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES ...
butter, biscuits, skinless boneless chicken breasts, cream of chicken soup and 1 more Easy Crockpot Chicken and Dumplings – With Canned Biscuits Food, Folks, and Fun cream of celery soup, …
From yummly.com
See details


10 BEST HOMEMADE BISCUITS WITH CRISCO SHORTENING RECIPE…
Feb 06, 2022 · The Best Homemade Biscuits With Crisco Shortening Recipes on Yummly | Sheet Pan Garlic & Rosemary Roasted Sweet Potatoes, Holiday Cinnamon Snickerdoodles, …
From yummly.com
See details


BEST SAUSAGE GRAVY AND BISCUITS | ALLRECIPES
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight …
From allrecipes.com
See details


20 BEST CHRISTMAS BISCUITS RECIPES - HOW TO MAKE EASY ...
Oct 31, 2018 · Made with all-natural ingredients like fresh ground almonds, coconut sugar, and chai seeds, these Christmas biscuits are healthier than most Christmas cookies, with all the …
From womansday.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com
See details


EMPIRE BISCUITS RECIPE | ALLRECIPES
Nice simple recipe. However, as a native Jock here in the US, the best tip to make these biscuits even more endulgent and melt on the tongue - substitute one cup of flour for one cup of birds custard …
From allrecipes.com
See details


45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
Sep 01, 2020 · Not everyone has a recipe for the best biscuits ever in their back pocket, and that's where refrigerated biscuit dough comes in. Like crescent rolls, it's always smart to have some biscuits …
From delish.com
See details


PAULA’S BEST BISCUITS - PAULA DEEN
Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic biscuit recipe? Year after …
From pauladeen.com
See details


BEST-EVER BUTTERMILK BISCUITS RECIPE - GEMMA'S BIGGER ...
Sep 26, 2018 · All biscuit recipes require cutting cold butter into the flour to form a sandy texture. While this is usually done by hand, I do it by grating in frozen butter with a box grater. This ensures the butter is evenly distributed and stays cold in the dough. The second secret to my Best-Ever Biscuits …
From biggerbolderbaking.com
See details


BEST BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Home Breads, Rolls & Pastries Bread Recipes Biscuits. Best Biscuits. Add a Review. Test Kitchen Approved. Total Time. Prep/Total Time: 30 min. Makes. 1 dozen. Rich buttermilk biscuits baking …
From tasteofhome.com
See details


PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES ...
Feb 17, 2021 · Using a 2” straight-sided round cutter, cut out biscuits until all the biscuit dough is used up. Place on baking trays ensuring enough room is left for slight expansion of the biscuit. Chill on …
From goodto.com
See details


35 RECIPES MADE WITH CANNED BISCUITS - DIY JOY
Do you love canned biscuits? Whether you do or don't because you think they are a little boring and lack effort, you have to check out these amazing recipes made with biscuits in a can. It will shock you to see what can be made simply with Pillsbury canned biscuits. From mouth watering dinner dishes to donuts to bbq and creative breakfasts recipes…
From diyjoy.com
See details


OUR BEST BUTTERMILK BISCUITS | SOUTHERN LIVING
I've spent countless Sunday mornings in a flour-covered kitchen trying to perfect this elusive delicacy. Like most of you, I'm always careful to use a light hand when working the dough, but Test Kitchens Professional Vanessa McNeil Rocchio and I discovered a secret that makes these biscuits our best …
From southernliving.com
See details


CHRISTMAS BISCUIT RECIPES | BBC GOOD FOOD
From spices like ginger and cinnamon and fruits and nuts, bake up a storm this festive season, with cookies, …
From bbcgoodfood.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com
See details


THE BEST STORE-BOUGHT BISCUITS | ALLRECIPES
Jan 03, 2022 · Annie's biscuits are, unfortunately, twice the price of our top offering, but they were also among the best biscuits we tasted. While slightly less layered, their biscuits were just as …
From allrecipes.com
See details


25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
Sep 22, 2021 · The biscuits are ideal for splitting and making breakfast sandwiches, as a side served next to roasted beef or chicken, or even alongside a salad topped with bacon …
From foodnetwork.com
See details


BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · My mom makes the best ever chicken and dumplings – but her dumplings are really biscuits that cook on top of the chicken stew. The bottom of the biscuits soak up moisture (ie …
From minimalistbaker.com
See details


10 BEST GRANDS BISCUITS RECIPES | YUMMLY
Feb 04, 2022 · The Best Grands Biscuits Recipes on Yummly | Biscuits And Gravy, Buttermilk Chive Biscuits, Keto Buttermilk Biscuits
From yummly.com
See details


10 BEST GRANDS BISCUITS GROUND BEEF RECIPES | YUMMLY
Feb 06, 2022 · The Best Grands Biscuits Ground Beef Recipes on Yummly | Philly Cheese And Ground Beef Casserole, Philly Cheese And Ground Beef Casserole, Italian Ground Beef Casserole With Biscuit Topping. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


BEST SAUSAGE GRAVY AND BISCUITS | ALLRECIPES
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight …
From allrecipes.com
See details


SOUTHERN BISCUITS RECIPES - PAULA DEEN
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is …
From pauladeen.com
See details


45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
Sep 01, 2020 · Not everyone has a recipe for the best biscuits ever in their back pocket, and that's where refrigerated biscuit dough comes in. Like crescent rolls, it's always smart to have some biscuits …
From delish.com
See details


PAULA’S BEST BISCUITS - PAULA DEEN
Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic biscuit recipe? Year after …
From pauladeen.com
See details


OUR BEST BUTTERMILK BISCUITS | SOUTHERN LIVING
I've spent countless Sunday mornings in a flour-covered kitchen trying to perfect this elusive delicacy. Like most of you, I'm always careful to use a light hand when working the dough, but Test Kitchens Professional Vanessa McNeil Rocchio and I discovered a secret that makes these biscuits our best …
From southernliving.com
See details