SWEET AND SOUR MEATBALLS WITH CRANBERRY SAUCE RECIPES

SWEET AND SOUR MEATBALLS FROM HEINZ | ALLRECIPES

Sweet and Sour Meatballs from Heinz | Allrecipes image

This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
? cup Heinz® Chili Sauce
? cup red currant jelly

Steps:

Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 28.6 g, CholesterolContent 60.7 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 12.2 g, SaturatedFatContent 3 g, SodiumContent 680.2 mg, SugarContent 21.6 g

TANGY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAK…

Tangy Sweet-and-Sour Meatballs Recipe: How to Mak… image

A fabulous sauce, green pepper and pineapple chunks transform premade meatballs into something special. Serving them over rice makes for a satisfying main dish. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Add water to juice if needed to measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir mixture until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 47g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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May 02, 2012 · This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
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