RECIPE LONDON BROIL SLOW COOKER RECIPES

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ULTIMATE SLOW COOKER LONDON BROIL RECIPE - FOOD.COM



Ultimate Slow Cooker London Broil Recipe - Food.com image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

  • 1. Place London Broil in Slow cooker.
  • 2. Spread Onion Soup Mix evenly on top of London Broil.
  • 3. Quarter Onions Place On Top Of Meat.
  • 4. Cut Celery On Angle Put On Top Of Onions.
  • 5. Cut Carrots On Angle Place on Top Of Celery.
  • 6. Cut Potatoes In Quarters Place On Top Of Carrots.
  • 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
  • 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
  • Serve London Broil And Vegetables Over Egg Noodles.
  • Enjoy!

Nutrition Facts : Calories 566.2, FatContent 16.7, SaturatedFatContent 6.8, CholesterolContent 147.4, SodiumContent 1309.2, CarbohydrateContent 49.3, FiberContent 6.6, SugarContent 6.5, ProteinContent 53

SLOW COOKER FRENCH DIP SANDWICH WITH CARAMELIZED ONIONS ...



Slow Cooker French Dip Sandwich with Caramelized Onions ... image

If this slow cooker french dip sandwich filled with beef, melted cheese, caramelized onions and a beef broth to dip in sounds appealing, you NEED to make these!

Provided by Gina

Categories     Lunch

Total Time 560 minutes

Prep Time 20 minutes

Cook Time 540 minutes

Yield 18

Number Of Ingredients 18

3 to 4 lb beef round roast (trimmed)
1 tbsp minced garlic (minced)
1 tbsp fresh rosemary (or 1 tsp dry)
1 tbsp fresh thyme (or 1 tsp dry)
1 tsp kosher salt
1/2 tsp ground black pepper
2 to 3 14.5 oz cans Swanson's low-sodium beef broth
1 tsp Worcestershire sauce
10 whole peppercorns
1 bay leaf
1/2 large onion (cut into chunks)
1/2 tablespoon extra-virgin olive oil
3 large onions (thinly sliced)
1/2 tsp Kosher salt
1 large red bell pepper (cored, seeded and sliced into strips)
1 large green bell pepper (cored, seeded and sliced into strips)

Sargento Reduced Fat Provolone or Mozzarella Slices
whole wheat baguettes or rolls (cut into 2 oz pieces)

Steps:

  • In a small bowl mix garlic, rosemary, thyme, salt and pepper. Rub the spice mixture onto all sides of the roast, then place in the slow cooker. Pour the broth into the side of the roast then top with onions.
  • Add the Worcestershire sauce, peppercorns and bay leaf to the broth.
  • Cover and cook on low until the meat flakes apart easily with a fork, about 9 to 12 hours, depending on the size of your roast.
  • An hour before the meat is done, prepare the onions and peppers.
  • In a large nonstick skillet heat the oil over medium heat.
  • Add the onions and salt and cook until golden, stirring often, reducing heat as needed if the onions are burning or browning too quickly, about 30 to 35 minutes. Add 1 tbsp to the pan if it becomes too dry. The onions should turn golden and the flavor should be sweet.
  • Transfer to a serving bowl, then add the peppers to the skillet and cook stirring often until soft, 8 to 10 minutes.
  • Remove the meat from the slow cooker to a cutting board and shred with a fork or slice with a knife.
  • Strain the broth through a fine sieve then place in a gravy separator to remove any fat. Pour 1/4 cup broth into each small ramekin.
  • Preheat the oven to broil. Split the bread open and top with 2 ounces of beef. Top with onions, peppers and cheese and broil until the cheese melts. Place on a plate with broth for dipping.

Nutrition Facts : ServingSize 1 sandwich (see below), Calories 308 kcal, CarbohydrateContent 31 g, ProteinContent 29 g, FatContent 9 g, SaturatedFatContent 3.5 g, CholesterolContent 40 mg, SodiumContent 620 mg, FiberContent 1 g, SugarContent 1 g

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SLOW COOKER FRENCH DIP SANDWICH WITH CARAMELIZED O…
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