FRUIT SAUCE RECIPE RECIPES

Name: Festive Cranberry Fruit Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 3/4 cup water; 1/2 cup sugar; 5 medium apples, diced; 2 medium firm bananas, sliced; 1-1/2 cups fresh or frozen blueberries, thawed; 1 can (11 ounces) mandarin oranges, undrained; 1 cup fresh or frozen raspberries, thawed; 3/4 cup fresh strawberries, halved

FESTIVE CRANBERRY FRUIT SALAD RECIPE: HOW TO MAKE IT

Festive Cranberry Fruit Salad Recipe: How to Make It image

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Steps:

In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

CRANBERRY FRUIT CONSERVE RECIPE | INA GARTEN | FOOD NET…

Cranberry Fruit Conserve Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories condiment

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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