VEGGIE SLIDERS RECIPES
VEGETARIAN SLIDERS RECIPE | ALLRECIPES
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Provided by Marsha Pierce
Categories Appetizers and Snacks Cheese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
- Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
- Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 45 g, CholesterolContent 63.2 mg, FatContent 7.4 g, FiberContent 2.6 g, ProteinContent 19.4 g, SaturatedFatContent 8.6 g, SodiumContent 411.6 mg, SugarContent 1.6 g
VEGETARIAN ANTIPASTO SLIDERS RECIPE | EATINGWELL
These vegetarian sliders are a delicious twist on the classic Italian app. Look for soft, pull-apart dinner rolls in the bakery section of your grocery store. If you can't find them, swap in 6 whole-wheat burger buns and make larger sandwiches.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Slider Recipes
Total Time 35 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Being careful to not separate the rolls, use a serrated knife to cut horizontally through them all. Place the bottom halves in a 9-by-13-inch baking dish. Combine mayonnaise and pesto in a small bowl; spread over the bottom halves. Top with artichoke hearts, peppers, pepperoncini and cheese. Cover with the top halves of the rolls. Brush the tops with oil and sprinkle with Italian seasoning.
- Bake until the cheese is melted, 10 to 15 minutes. Let cool for 5 minutes, then pull apart to serve.
Nutrition Facts : Calories 320 calories, CarbohydrateContent 32 g, CholesterolContent 16 mg, FatContent 16 g, FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 5 g, SodiumContent 805 mg, SugarContent 1 g
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