INGREDIENTS FOR SALSA VERDE RECIPES

Name: One-Pan Salsa Verde Shrimp & Rice
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1 small onion, chopped; 1 poblano pepper, seeds removed and chopped; 2 cloves garlic, minced; 1 c. long grain white rice; 2 c. low-sodium vegetable broth; 1 (16-oz.) jar salsa verde; Kosher salt; Freshly ground black pepper; 1 lb. shrimp, cleaned and tails removed; 1 1/2 tsp. cumin; 1/4 c. freshly chopped cilantro; Juice of 1 lime, plus more wedges for serving

BEST ONE-PAN SALSA VERDE SHRIMP & RICE RECIPE - HOW TO ...

Best One-Pan Salsa Verde Shrimp & Rice Recipe - How to ... image

One-Pan Salsa Verde Shrimp & Rice uses jarred salsa for the easiest meal prep.

Provided by Makinze Gore

Categories gluten-free weeknight meals dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tbsp. extra-virgin olive oil
1 small onion, chopped
1 poblano pepper, seeds removed and chopped
2 cloves garlic, minced
1 c. long grain white rice
2 c. low-sodium vegetable broth
1 (16-oz.) jar salsa verde
Kosher salt
Freshly ground black pepper
1 lb. shrimp, cleaned and tails removed
1 1/2 tsp. cumin
1/4 c. freshly chopped cilantro
Juice of 1 lime, plus more wedges for serving

Steps:

In a large deep skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add rice and toss to toast for 1 minute. Add broth and salsa and season with salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook, covered until rice is almost cooked through and with just a slight bite to it, about 12 minutes, stirring occasionally to make sure rice isn’t sticking to bottom of pan. In a medium bowl, add shrimp and season with cumin, salt, and pepper. Add shrimp to skillet and stir into rice. Cover and continue cooking until rice is completely tender and shrimp is pink, about 5 minutes. Add cilantro and lime juice and season with salt and pepper to taste. Serve with lime wedges.

BEST ONE-PAN SALSA VERDE SHRIMP & RICE RECIPE - HOW TO ...

Best One-Pan Salsa Verde Shrimp & Rice Recipe - How to ... image

One-Pan Salsa Verde Shrimp & Rice uses jarred salsa for the easiest meal prep.

Provided by Makinze Gore

Categories gluten-free weeknight meals dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tbsp. extra-virgin olive oil
1 small onion, chopped
1 poblano pepper, seeds removed and chopped
2 cloves garlic, minced
1 c. long grain white rice
2 c. low-sodium vegetable broth
1 (16-oz.) jar salsa verde
Kosher salt
Freshly ground black pepper
1 lb. shrimp, cleaned and tails removed
1 1/2 tsp. cumin
1/4 c. freshly chopped cilantro
Juice of 1 lime, plus more wedges for serving

Steps:

In a large deep skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add rice and toss to toast for 1 minute. Add broth and salsa and season with salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook, covered until rice is almost cooked through and with just a slight bite to it, about 12 minutes, stirring occasionally to make sure rice isn’t sticking to bottom of pan. In a medium bowl, add shrimp and season with cumin, salt, and pepper. Add shrimp to skillet and stir into rice. Cover and continue cooking until rice is completely tender and shrimp is pink, about 5 minutes. Add cilantro and lime juice and season with salt and pepper to taste. Serve with lime wedges.

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