CHOCOCOCO RECIPES

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CHOCOLATE LIQUEUR RECIPE - FOOD.COM



Chocolate Liqueur Recipe - Food.com image

Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

Total Time 336 hours 10 minutes

Prep Time 10 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 5

1 1/2 cups granulated sugar
3/4 cup water
5 tablespoons unsweetened cocoa powder
3 cups vodka
1 vanilla bean, split

Steps:

  • Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
  • Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
  • Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
  • Cover tightly; let liqueur age in cool, dark place at least 1 month.

Nutrition Facts : Calories 2763.8, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 20.7, CarbohydrateContent 315.6, FiberContent 9, SugarContent 299.9, ProteinContent 5.3

HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT



Homemade Hot Cocoa Recipe: How to Make It image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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CHOCOLATE LIQUEUR RECIPE - FOOD.COM
Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.
From food.com
Reviews 5.0
Total Time 336 hours 10 minutes
Calories 2763.8 per serving
  • Cover tightly; let liqueur age in cool, dark place at least 1 month.
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