WHAT TO DO WITH CHERRY TOMATOES RECIPES RECIPES

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GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Greek Salad | Vegetables Recipes | Jamie Oliver Recipes image

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Total Time 15 minutes

Yield 4

Number Of Ingredients 13

1 medium ripe tomato
200 g ripe cherry tomatoes
1 beef tomato
1 medium red onion peeled
1 cucumber
1 green pepper
1 handful fresh dill
1 handful fresh mint leaves
1 large handful black olives stoned
1 tablespoon red wine vinegar
3 tablespoons good-quality Greek extra virgin olive oil
200 g block feta cheese
1 teaspoon dried oregano

Steps:

    1. I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
    2. Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
    3. Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
    4. To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
    5. PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!

Nutrition Facts : Calories 239 calories, FatContent 18.0 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 9.0 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Greek Salad | Vegetables Recipes | Jamie Oliver Recipes image

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Total Time 15 minutes

Yield 4

Number Of Ingredients 13

1 medium ripe tomato
200 g ripe cherry tomatoes
1 beef tomato
1 medium red onion peeled
1 cucumber
1 green pepper
1 handful fresh dill
1 handful fresh mint leaves
1 large handful black olives stoned
1 tablespoon red wine vinegar
3 tablespoons good-quality Greek extra virgin olive oil
200 g block feta cheese
1 teaspoon dried oregano

Steps:

    1. I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
    2. Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
    3. Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
    4. To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
    5. PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!

Nutrition Facts : Calories 239 calories, FatContent 18.0 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 9.0 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes …
From onceuponachef.com
See details


35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
Jul 09, 2021 · Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the …
From allrecipes.com
See details


GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE …
Sep 13, 2020 · How to Eat Roasted Cherry Tomatoes. We have been grilling a lot of chicken and doing easy pastas — so I have been making these Garlic Roasted Cherry Tomatoes a few times …
From thenovicechefblog.com
See details


DRIED CHERRY PIE | DEHYDRATED FRUIT RECIPES
Jan 29, 2010 · 3 C. dried cherries; 3 1/2 C. boiling water; 1/4 C. flour; 1 C. sugar; 1 tsp. Almond Extract; Cover cherries with boiling water, cover and let …
From budget101.com
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QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES
I make this for every event I go to and I always get tons of compliments. The thing that makes this recipe so good is the dry Italian seasoning, it makes all the difference. I start with 2 packs and only add the 3rd if I feel like it needs it. I do add more veggies, like cherry tomatoes…
From allrecipes.com
See details


MY FOOD AND FAMILY RECIPES
Explore a wide variety of My Food and Family recipes today. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more.
From myfoodandfamily.com
See details


SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes …
From onceuponachef.com
See details


35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
Jul 09, 2021 · Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the …
From allrecipes.com
See details


GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE …
Sep 13, 2020 · How to Eat Roasted Cherry Tomatoes. We have been grilling a lot of chicken and doing easy pastas — so I have been making these Garlic Roasted Cherry Tomatoes a few times …
From thenovicechefblog.com
See details


DRIED CHERRY PIE | DEHYDRATED FRUIT RECIPES
Jan 29, 2010 · 3 C. dried cherries; 3 1/2 C. boiling water; 1/4 C. flour; 1 C. sugar; 1 tsp. Almond Extract; Cover cherries with boiling water, cover and let …
From budget101.com
See details


QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES
I make this for every event I go to and I always get tons of compliments. The thing that makes this recipe so good is the dry Italian seasoning, it makes all the difference. I start with 2 packs and only add the 3rd if I feel like it needs it. I do add more veggies, like cherry tomatoes…
From allrecipes.com
See details


MY FOOD AND FAMILY RECIPES
Explore a wide variety of My Food and Family recipes today. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more.
From myfoodandfamily.com
See details


SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL - ALLRECIPES
These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. I used on-the-vine cherry tomatoes. Just make sure your tomatoes are completely dry before adding to the pan- I guess …
From allrecipes.com
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CHERRY PIE RECIPES | ALLRECIPES
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do …
From allrecipes.com
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