PESTO TOAST RECIPES

Name: Pesto Toasts
Yield: Serves 4 (serving size: 1 piece)
Ingredients: 1 (4-oz.) whole-wheat French bread baguette, split lengthwise; 1 cup packed baby spinach; 1/2 cup packed fresh basil leaves; 1 tablespoon toasted pine nuts; 1 teaspoon minced garlic; 1 ounce Parmesan cheese, grated (about 1/4 cup); 2 1/2 tablespoons extra-virgin olive oil

PESTO TOASTS RECIPE | COOKING LIGHT

Pesto Toasts Recipe | Cooking Light image

A rustic stew demands a crusty baguette for sopping up whatever is left in the bowl. A fresh pesto is the ideal spread here. You can use walnuts or almonds in place of pine nuts and spinach or even parsley in place of the basil.

Provided by Mark Driskill

Yield Serves 4 (serving size: 1 piece)

Number Of Ingredients 7

Ingredients

1 (4-oz.) whole-wheat French bread baguette, split lengthwise
1 cup packed baby spinach
1/2 cup packed fresh basil leaves
1 tablespoon toasted pine nuts
1 teaspoon minced garlic
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 1/2 tablespoons extra-virgin olive oil

Steps:

Preheat broiler with oven rack in upper middle position. Place bread, cut side up, on a baking sheet; broil 2 minutes or until toasted. Place spinach, basil, pine nuts, garlic, and cheese in a mini food processor; pulse until finely chopped. With processor running, gradually add oil; process until smooth. Spread evenly over bread; cut into quarters.

Nutrition Facts : Calories 194, CarbohydrateContent 14 g, CholesterolContent 6 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2.6 g, SodiumContent 263 mg, SugarContent 1 g

PESTO TOMATO TOAST RECIPE - FOOD.COM

Pesto Tomato Toast Recipe - Food.com image

Make and share this Pesto Tomato Toast recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices French bread, 1 ",thick
1/3 cup pesto sauce
1 small tomatoes, chopped (1/2 cup)
1/2 cup shredded mozzarella cheese

Steps:

Heat oven to 375.
Place bread on ungreased sheet.
Spread each slice with a scant tbsp of pesto.
Top with tomato and sprinkle with cheese.
Bake about 8 minutes or til hot and cheese is melted.

Nutrition Facts : Calories 215.7, FatContent 3.3, SaturatedFatContent 1.6, CholesterolContent 7.4, SodiumContent 387.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 2.1, ProteinContent 9.7

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