BEST RANCH FOR HOT WINGS RECIPES
RANCH WINGS | JUST A PINCH RECIPES
I'm always looking for chicken wing recipes and have collected quite a few. This one happens to be one of my favorites. Why? They are not only very tasty, but quick and easy. My main ingredients for a "great" recipe! These wings are crisp, mildly hot with a touch of sweet honey.
Provided by Carol Wiley Ganger @ILUVCOOKINGTWO
Categories Poultry Appetizers
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Toss the wings with 1 package of dressing mix in bowl. Cover and refrigerate at least 1 hour.
- Whisk the flour, pepper and 1 package of dressing mix in a large bowl. In another bowl, whisk the eggs, 2 Tablespoons of warm water and the remaining package of dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture, return to the four mixture ,turning to coat. Transfer to a rack to rest.
- Heat(at least 1/2 deep) vegetable oil in skillet over medium heat until fry thermometer registers approx.350 degrees F. Fry the wings in batches trying not to touch, turning occasionally, until crisp and golden brown, approx. 20 mins. Drain on rack. Note: I use my microwave bacon cooker for draining wings, as seen in picture. It works out well. Whisk hot sauce and honey over medium heat in a pan, bring to a slow simmer. Drizzle over wings. Enjoy!
SPICY RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.
Nutrition Facts : Calories 175 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein.
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“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
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