SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Provided by Giada De Laurentiis
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Nutrition Facts : Calories 169 calorie, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 10 milligrams, SodiumContent 243 milligrams, CarbohydrateContent 11 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 6 grams
SEARED RIB EYE, TOMATO PAN SAUCE RECIPE - FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 portions
Number Of Ingredients 11
Steps:
- For the sauce: In a saute pan, add the tomatoes, barbeque sauce, cranberry juice and celery seeds. Warm over medium-low heat to blend the flavors, about 5 minutes. Once warmed, remove from the heat, and the Worcestershire sauce and puree in a blender, with the vent removed, until smooth. Then return to the pan and bring to a simmer over medium-low heat. Once simmering, remove from the heat and whisk in some butter. Hold warm in the pan until serving.
- For the steaks: Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, add the oil until hot, 2 to 3 minutes. Then add the onions and seasoning blend, stirring with a wooden spoon until the onions are translucent and slightly browned on the edges, 8 to 10 minutes. After caramelizing the onions, sprinkle the steaks with salt and pepper on both sides. Then add to the skillet and sear on both sides, 5 to 6 minutes.
- Once seared, remove the onions from the skillet and finish the steaks in the oven to desired temperature. They will be medium-rare to medium with oven cooking. Once the steaks are finished, sauce each plate with 1 to 2 ounces of sauce. Place steaks in center and finish with the onions.
More about "yellow tomato sauce recipes"
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN) - FOOD.…
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
- Discard the onion.
See details
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
These fritters are an absolute doddle and the crispy creaminess works a treat with the tomato sauce.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large casserole pan, low heat • Food processor (fine grater)
- START COOKING Put the porcini into a mug and cover with boiling water.
- Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together.
- Put 1 tablespoon of olive oil into the frying pan, then use a tablespoon to spoon in 8 large dollops of the mixture, turning carefully when nice and golden.
- Put the anchovies (if using) and 1 tablespoon of olive oil into the casserole pan, crumble in the dried chilli, and squash in the unpeeled garlic through a garlic crusher.
- Finely chop and add the porcini with half their soaking water and the passata, season with sea salt and black pepper and bring to the boil.
- Squash and add the olives, discarding the stones. Pick and reserve a few basil leaves, then chop the rest and add to the sauce.
- Grate the courgettes in the processor (you could use a box grater here) and tip into a bowl with a pinch of salt and pepper, the juice of the zested lemon and the extra virgin olive oil.
- Finely chop and add the chilli and the top leafy half of the mint, then toss together.
- Place the fritters on top of the sauce, then scatter over the reserved basil leaves, drizzle with balsamic and serve with lemon wedges.
See details
SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
Calories 169 calorie per serving
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
Calories 169 calorie per serving
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
See details
SEARED RIB EYE, TOMATO PAN SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 40 minutes
Category main-dish
Reviews 3
Total Time 40 minutes
Category main-dish
- Once seared, remove the onions from the skillet and finish the steaks in the oven to desired temperature. They will be medium-rare to medium with oven cooking. Once the steaks are finished, sauce each plate with 1 to 2 ounces of sauce. Place steaks in center and finish with the onions.
See details
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN) - FOOD.…
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
- Discard the onion.
See details
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
These fritters are an absolute doddle and the crispy creaminess works a treat with the tomato sauce.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large casserole pan, low heat • Food processor (fine grater)
- START COOKING Put the porcini into a mug and cover with boiling water.
- Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together.
- Put 1 tablespoon of olive oil into the frying pan, then use a tablespoon to spoon in 8 large dollops of the mixture, turning carefully when nice and golden.
- Put the anchovies (if using) and 1 tablespoon of olive oil into the casserole pan, crumble in the dried chilli, and squash in the unpeeled garlic through a garlic crusher.
- Finely chop and add the porcini with half their soaking water and the passata, season with sea salt and black pepper and bring to the boil.
- Squash and add the olives, discarding the stones. Pick and reserve a few basil leaves, then chop the rest and add to the sauce.
- Grate the courgettes in the processor (you could use a box grater here) and tip into a bowl with a pinch of salt and pepper, the juice of the zested lemon and the extra virgin olive oil.
- Finely chop and add the chilli and the top leafy half of the mint, then toss together.
- Place the fritters on top of the sauce, then scatter over the reserved basil leaves, drizzle with balsamic and serve with lemon wedges.
See details
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
Fresh homemade tomato sauce without the need for blanching, peeling, seeding, straining or other traditional (and time-consuming) methods of processing.
From gardenbetty.com
Reviews 4.5
Total Time 50 minutes
Cuisine American
Calories 156 calories per serving
From gardenbetty.com
Reviews 4.5
Total Time 50 minutes
Cuisine American
Calories 156 calories per serving
- Process the jars in a boiling water bath for 40 minutes, adjusting time for altitude as needed.
See details
SEARED RIB EYE, TOMATO PAN SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 40 minutes
Category main-dish
Reviews 3
Total Time 40 minutes
Category main-dish
- Once seared, remove the onions from the skillet and finish the steaks in the oven to desired temperature. They will be medium-rare to medium with oven cooking. Once the steaks are finished, sauce each plate with 1 to 2 ounces of sauce. Place steaks in center and finish with the onions.
See details
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN) - FOOD.…
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 171.4 per serving
- Discard the onion.
See details
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
These fritters are an absolute doddle and the crispy creaminess works a treat with the tomato sauce.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large casserole pan, low heat • Food processor (fine grater)
- START COOKING Put the porcini into a mug and cover with boiling water.
- Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together.
- Put 1 tablespoon of olive oil into the frying pan, then use a tablespoon to spoon in 8 large dollops of the mixture, turning carefully when nice and golden.
- Put the anchovies (if using) and 1 tablespoon of olive oil into the casserole pan, crumble in the dried chilli, and squash in the unpeeled garlic through a garlic crusher.
- Finely chop and add the porcini with half their soaking water and the passata, season with sea salt and black pepper and bring to the boil.
- Squash and add the olives, discarding the stones. Pick and reserve a few basil leaves, then chop the rest and add to the sauce.
- Grate the courgettes in the processor (you could use a box grater here) and tip into a bowl with a pinch of salt and pepper, the juice of the zested lemon and the extra virgin olive oil.
- Finely chop and add the chilli and the top leafy half of the mint, then toss together.
- Place the fritters on top of the sauce, then scatter over the reserved basil leaves, drizzle with balsamic and serve with lemon wedges.
See details
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
Fresh homemade tomato sauce without the need for blanching, peeling, seeding, straining or other traditional (and time-consuming) methods of processing.
From gardenbetty.com
Reviews 4.5
Total Time 50 minutes
Cuisine American
Calories 156 calories per serving
From gardenbetty.com
Reviews 4.5
Total Time 50 minutes
Cuisine American
Calories 156 calories per serving
- Process the jars in a boiling water bath for 40 minutes, adjusting time for altitude as needed.
See details
TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
I served my tomato cream over slightly baked hot Italian sausage pieces which I quickly caramelized in a hot pan (we like the crispy edges). Turning down the heat, I added big chunks of green, red, yellow and jalapeno peppers. When the vegetables were cooked to just under crisp, I added the sauce …
From allrecipes.com
From allrecipes.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
This sauce states "fresh" tomato sauce and I used beautiful ripe red tomatoes straight out of our garden and it is wonderful. I did use fresh oregano and basil finely diced. I doubled the recipe and froze to use this winter. When I use this sauce …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI SAUCE NO TOMATOES RECIPE | TOMATO FREE PASTA SA…
This no tomato spaghetti sauce recipe tastes just like the real thing, but better! If you can't eat tomatoes and miss spaghetti, give this recipe a try! ... Tomato Free Recipes; Emergency Prepping . Freeze-Dried Food Reviews; Homeschool Resources . Top Picks: Subscription Boxes ... 1 yellow …
From ourlittlehomestead.org
From ourlittlehomestead.org
See details
10 BEST SAMOSA SAUCE RECIPES | YUMMLY
May 01, 2022 · Samosa Sauce Recipes 27,040 Recipes. Last updated May 01, 2022. ... medium yellow onion, guajillo chile pod and 5 more. Classic Tomato Sauce KitchenAid. unsalted butter, extra virgin olive oil, garlic cloves, medium carrot and 5 more ... tomatoes, sugar, tomato sauce, water, salt, butter, ground black pepper. Hot Sauce …
From yummly.com
From yummly.com
See details
10 BEST COPYCAT BBQ SAUCE RECIPES | YUMMLY
Apr 19, 2022 · The Best Copycat Bbq Sauce Recipes on Yummly | Blackberry Bbq Sauce, Arby's Bbq Sauce - Copycat, Apple-infused Bbq Sauce ... Worcestershire sauce, bbq sauce, yellow mustard and 2 more. Copycat Swiss Chalet BBQ Sauce Food.com. tomato juice, ground ginger, chicken stock cubes, onion powder and 16 more ... tomato sauce, hot sauce…
From yummly.com
From yummly.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Fresh parsley, 1 or 2 bay leaves, dried oregano, and a generous pinch of red pepper flakes will yield a spicy and robust herby sauce. All should be added while the tomatoes are simmering. A drizzle of balsamic vinegar or splash of white or red wine will give the sauce …
From thespruceeats.com
From thespruceeats.com
See details
SPAGHETTI SAUCE NO TOMATOES RECIPE | TOMATO FREE PASTA SA…
This no tomato spaghetti sauce recipe tastes just like the real thing, but better! If you can't eat tomatoes and miss spaghetti, give this recipe a try! ... Tomato Free Recipes; Emergency Prepping . Freeze-Dried Food Reviews; Homeschool Resources . Top Picks: Subscription Boxes ... 1 yellow …
From ourlittlehomestead.org
From ourlittlehomestead.org
See details
10 BEST SAMOSA SAUCE RECIPES | YUMMLY
May 01, 2022 · Samosa Sauce Recipes 27,040 Recipes. Last updated May 01, 2022. ... medium yellow onion, guajillo chile pod and 5 more. Classic Tomato Sauce KitchenAid. unsalted butter, extra virgin olive oil, garlic cloves, medium carrot and 5 more ... tomatoes, sugar, tomato sauce, water, salt, butter, ground black pepper. Hot Sauce …
From yummly.com
From yummly.com
See details
10 BEST COPYCAT BBQ SAUCE RECIPES | YUMMLY
Apr 19, 2022 · The Best Copycat Bbq Sauce Recipes on Yummly | Blackberry Bbq Sauce, Arby's Bbq Sauce - Copycat, Apple-infused Bbq Sauce ... Worcestershire sauce, bbq sauce, yellow mustard and 2 more. Copycat Swiss Chalet BBQ Sauce Food.com. tomato juice, ground ginger, chicken stock cubes, onion powder and 16 more ... tomato sauce, hot sauce…
From yummly.com
From yummly.com
See details
TOP MUSTARD BARBECUE SAUCE RECIPES - THE SPRUCE EATS
Jun 26, 2019 · Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs.These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke. Try a mustard sauce …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST SAMOSA SAUCE RECIPES | YUMMLY
May 01, 2022 · Samosa Sauce Recipes 27,040 Recipes. Last updated May 01, 2022. ... medium yellow onion, guajillo chile pod and 5 more. Classic Tomato Sauce KitchenAid. unsalted butter, extra virgin olive oil, garlic cloves, medium carrot and 5 more ... tomatoes, sugar, tomato sauce, water, salt, butter, ground black pepper. Hot Sauce …
From yummly.com
From yummly.com
See details
10 BEST COPYCAT BBQ SAUCE RECIPES | YUMMLY
Apr 19, 2022 · The Best Copycat Bbq Sauce Recipes on Yummly | Blackberry Bbq Sauce, Arby's Bbq Sauce - Copycat, Apple-infused Bbq Sauce ... Worcestershire sauce, bbq sauce, yellow mustard and 2 more. Copycat Swiss Chalet BBQ Sauce Food.com. tomato juice, ground ginger, chicken stock cubes, onion powder and 16 more ... tomato sauce, hot sauce…
From yummly.com
From yummly.com
See details
TOP MUSTARD BARBECUE SAUCE RECIPES - THE SPRUCE EATS
Jun 26, 2019 · Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs.These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke. Try a mustard sauce …
From thespruceeats.com
From thespruceeats.com
See details