MEAT ON A STICK RECIPES
STEAK ON A STICK RECIPE | ALLRECIPES
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories Everyday Cooking
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 appetizer servings
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 18.6 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 10.2 g, SaturatedFatContent 1.9 g, SodiumContent 386.3 mg, SugarContent 1.3 g
PIONEER DRUMSTICKS (MEATLOAF ON A STICK) RECIPE - FOOD.COM
This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 1/4-lb, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix "the meat" ingredients in a large bowl (or mixer); do NOT overmix.
- Pack meat mixture into a zipper bag and freeze OR chill the day before leaving on a camping trip. If frozen, plan to use it the second day out--giving it time to thaw while you're out-n-about doing other things! (Critter-proof thawing location, please.).
- One hour before serving, have children locate & legally obtain green sticks as large in diameter as their (or your) little finger.
- Just before serving time: have children WASH THEIR HANDS---this is crucial!
- At serving time: each child grabs out one handful of meat and presses it around the stick. You must NOT wiggle the stick or the meat will drop off.
- Carefully wedge the stick over the fire (not the flames!) to roast in the heat -- OR if you have a grill -- lay the sticks on a foil covered grill.
- Figure about 5-10 minutes for roasting time, turning several times to get all sides nice-n-brown.
- To eat: hold an opened bun in your left hand, the stick with meat in your right. Lay the meat in the bun, close your left hand/bun, and pull the stick out of the meat. Decorate with pickle eyes and mustard nose and ketchup smile. And now eat. :-).
- OPTIONAL: Use your own favorite meatloaf recipe (that's what I do); change the seasonings to suit your tastes. Give it a taco spin with some cumin and chili powder. Add some ketchup (not too much to be watery, then the meat won't stick to stick!) or mustard. If the meat is "thin" -- try adding more crackers, to sop up the liquid.
- MOST OF ALL: have fun telling pioneer stories. Look at the stars, name the constellations. Listen to the birds.
Nutrition Facts : Calories 443, FatContent 28.8, SaturatedFatContent 10.8, CholesterolContent 152.8, SodiumContent 727.2, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 2.8, ProteinContent 31.4
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BEEF ON A STICK RECIPE: HOW TO MAKE IT
“My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it healthier just by using a reduced-sodium soy sauce!”
From tasteofhome.com
Total Time 25 minutes
Category Dinner
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Total Time 25 minutes
Category Dinner
Calories 161 calories per serving
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
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STEAK ON A STICK RECIPE | ALLRECIPES
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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From allrecipes.com
Reviews 4.6
Total Time 8 hours 20 minutes
Category Everyday Cooking
Calories 110.3 calories per serving
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
See details
BEEF ON A STICK RECIPE: HOW TO MAKE IT
“My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it healthier just by using a reduced-sodium soy sauce!”
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 161 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 161 calories per serving
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
See details
PIONEER DRUMSTICKS (MEATLOAF ON A STICK) RECIPE - FOOD.COM
This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger. Guaranteed hair-on-the-chest strength (!) for the weak-kneed who don't like touching "raw" meat. Serve in HOTDOG buns with your favorite HAMBURGER condiments. The original recipe came from a Lutheran Girl Pioneer camping-cookbook. Tried & true! COOKING TIME does NOT include how long it may take the charcoal or fire to be ready.
From food.com
Total Time 20 minutes
Calories 443 per serving
From food.com
Total Time 20 minutes
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- MOST OF ALL: have fun telling pioneer stories. Look at the stars, name the constellations. Listen to the birds.
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Steak on a Stick. Rating: 4.64 stars. 229. A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome!
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