PITA BREAD FILLINGS POCKET RECIPE | COOK RECIPE
Pita pockets are easy to eat and you can stuff them with literally anything. Chicken Cucumber Pita Pocket Abigail Wilkins This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week.
Provided by Katherine Reynolds
Number Of Ingredients 23
Steps:
- In a bowl add oil, ginger garlic paste, red chilli powder, turmeric powder
- Add soy sauce and to taste salt
- Add chilli sauce and vinegar
- Addzeera powder, chicken powder
- Add yogurt and ketchup
- Now mix well and make a paste. apply on washed chicken pieces
- Now marinate for 12 hrs
- In an another pan take oil and add marinated chicken and cook till chicken soft n tender.
- Now assembled pita bread pocket. for this purpose divided each pita bread into two equal piece.
- Wash and chop all vegetables separately.
- Nkw fry all vegetables in light oil.
- Add black pepper powder in it and mix well.
- Add soy sauce, vinegar and cooked chicken. mix well n off flame.
- Now assembled by keeping all vegetables and chicken in bread pocket. topping with yogurt sauce/dip
- Serve with yogurt dip
- Enjoy!
Nutrition Facts : Calories 267 calories
CHICKEN PITA FILLING RECIPE BY RUHANA EBRAHIM - HALAAL.RECIPES
Chicken Pita Filling
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 12
Steps:
- Heat ghee and ginger, add chicken and sautee. When sealed add spices, lemon and chilli. Cook halfway, then add veggies. Add water as needed. Cook until chicken is done. Spoon into toasted pita pockets. Drizzle sauce of choice.
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10 BEST PITA BREAD FILLINGS RECIPES | YUMMLY
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From thekitchn.com
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May 03, 2020 · Hold a pita pocket half in one hand then use tongs (or spoon) to layer the filling into each pocket. Single Pita Pocket (opening at one end) The easiest way to fill pita bread, is cut the filling into small pieces then combine the filling and any sauce or dressing you are using into a small bowl and mix well.
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From recipepocket.com
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From recipes.sparkpeople.com
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From tasteofhome.com
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Pita bread with filling recipe. Learn how to cook great Pita bread with filling . Crecipe.com deliver fine selection of quality Pita bread with filling recipes equipped with ratings, reviews and mixing tips. Get one of our Pita bread with filling recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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pita bread 4; cherry pie filling 3; lemons 3; pita breads 3; baking powder 3; toast 3; lemon peel 2; rolls 2; dry yeast 2; bread 2; chilies 2; walnuts 2; honey 2; green chilies 2; whole wheat pita bread 2; almonds 2; pita pockets 2; light brown sugar 2; pizza sauce 2; breadcrumbs 1; coconut 1; frozen bread dough 1; almond flavoring 1; dry ...
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From grouprecipes.com
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May 03, 2020 · Hold a pita pocket half in one hand then use tongs (or spoon) to layer the filling into each pocket. Single Pita Pocket (opening at one end) The easiest way to fill pita bread, is cut the filling into small pieces then combine the filling and any sauce or dressing you are using into a small bowl and mix well.
From recipepocket.com
From recipepocket.com
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ISRAELI PITA BREAD FILLINGS RECIPE - BEST COOK IDEAS
Dec 26, 2016 · 1. Inside a large bowl, mix together the yeast, sugar and lukewarm water. Let are a symbol of ten minutes inside a warm place, before the yeast blossom and also the mixture is foamy. 2. In another bowl, whisk together the flour and salt. Increase the yeast mixture and stir well til you have a shaggy dough.
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From bestcookideas.com
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PITA CHICKEN RECIPE | ALLRECIPES
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From allrecipes.com
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CHICKEN SHAWARMA STUFFED PITA - WHAT'S GABY COOKING
Apr 19, 2017 · In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours. Pre-heat a cast iron to medium high heat. Remove the chicken from the marinade ...
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From whatsgabycooking.com
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PITA BREAD WITH FILLING IDEAS “Pita dough can be made from cake or white bread flour, but is more nutritious if part whole wheat flour is used. I used cake flour as per recipe and added about 150 ml of wheat bran.” 1 x 25 g cube fresh yeast OR 1 x 10 g sachet instant yeast; 500 ml lukewarm water; 50 ml sunflower or olive oil; 15 ml sugar ...
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From yourrecipeblog.com
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From eatingwell.com
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From therecipes.info
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From fitnessmotivation.net
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