LIMONCELLO LIQUEUR DRINKS RECIPES

PARTY DRINKS RECIPES | BBC GOOD FOOD

Party drinks recipes | BBC Good Food image

Celebrate in style with these fun party drinks. Our favourites include non-alcoholic drinks and boozy classics such as margaritas, martinis and sangria.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON-BERRY SAVARIN - HEALTHY RECIPES AND RELATIONSHIP ...

Lemon-Berry Savarin - Healthy Recipes and Relationship ... image

Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.

Provided by Woman's Day Kitchen

Categories birthday romantic meals dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 13

Ingredients

2 1/4 c. all-purpose flour
1 envelope Rapid Rise yeast
1/4 c. sugar
1/2 tsp. salt
1/2 c. milk
10 tbsp. butter
4 large eggs
1 tbsp. grated lemon zest
1 1/2 c. sugar
1 c. water
1/2 c. each lemon juice and limoncello (lemon liqueur)
1 qt. strawberries
1 pt. raspberries

Steps:

Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.

More about "limoncello liqueur drinks recipes"

LEMON-BERRY SAVARIN - WOMAN'S DAY

Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.
From womansday.com
Total Time 1 hours 30 minutes
Category birthday, romantic meals, dessert
Cuisine French

Coat an 8- to 10-cup ring or tube pan with nonstick spray, then flour. Combine 3/4 cup flour, the yeast, sugar and salt in large bowl. In a 2-qt saucepan, heat milk and butter until very warm (120° to 130ºF on an instant-read thermometer). Gradually add to flour mixture; beat with an electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add eggs, 1 cup flour and the lemon zest; beat 2 minutes on high speed. Stir in remaining 1/2 cup flour until blended. Spread dough evenly into prepared pan. Cover with plastic wrap and a clean kitchen towel. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, mix sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until syrupy. Remove from heat; stir in lemon juice and limoncello. Heat oven to 375ºF. Bake for 25 minutes or until a wooden pick inserted in cake comes out clean. Prick surface with a skewer; brush warm cake with half of the syrup. Run knife around edge to release; invert cake onto wire rack set over a pan. Spoon or brush remaining syrup over cake. Let cool completely. Mound berries in center.

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LIMONCELLO - WIKIPEDIA

Limoncello (Italian pronunciation: [limontʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi.In northern Italy, the liqueur is often referred to instead as limoncino.It is the second most popular liqueur …
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LIMONCELLO RECIPE - GREAT ITALIAN CHEFS

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BEST ITALIAN ALCOHOLIC DRINKS TO TRY, INCLUDING AMARO ...

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