RAINBOW FASHION PLUS RECIPES

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HULI HULI CHICKEN RECIPE - NYT COOKING



Huli Huli Chicken Recipe - NYT Cooking image

In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother’s teriyaki-style sauce. It was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from “Aloha Kitchen: Recipes from Hawai‘i” by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.

Provided by Margaux Laskey

Total Time 8 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup soy sauce
1/2 cup packed light or dark brown sugar
1/4 cup rice vinegar or apple cider vinegar
1 (1-inch) piece fresh ginger, peeled and finely grated
2 to 3 garlic cloves, peeled and finely grated
3 1/2 to 4 pounds bone-in, skin-on chicken pieces
Grapeseed or canola oil, for brushing the grill grate

Steps:

  • In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate 1/2 cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated. If using a bowl, cover with plastic wrap. Refrigerate overnight, or at least 8 hours, turning the chicken at least once.
  • When you’re ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.

WHAT IS A CHARLOTTE RUSSE? 8 DELICIOUS CLASSIC CHARLOTTE ...



What is a Charlotte russe? 8 delicious classic Charlotte ... image

Provided by Click Americana

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 5

1 egg white
1/4 cup powdered sugar
1/2 cup heavy cream, whipped
1 teaspoon flavoring of choice: instant coffee, brandy OR sherry (flavor to taste)
Ladyfingers or thin strips of sponge cake

Steps:

  • Beat egg white until stiff. Fold in powdered sugar and whipped cream.
  • Flavor to taste with vanilla, instant coffee, brandy or sherry. 
  • Line dessert glasses with ladyfingers or sponge cake. Fill with the Charlotte.
  • Put a bit of preserved fruit in each glass or sprinkle with chopped nuts. Chill. 

Nutrition Facts : Calories 198 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 49 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 131 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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