BUBBLE FROSTING RECIPE RECIPES
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIPE ...
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Brown Butter Butter Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
More about "bubble frosting recipe recipes"
BEST CHEESY CHICKEN & BROCCOLI BUBBLE UP BAKE RECIPE - HOW ...
Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference.
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean. In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat. Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning. Bake until biscuits are golden and cooked through, about 25 minutes.
See details
BEST APPLE CIDER BUBBLE-UP PIE RECIPE-HOW TO MAKE APPLE ...
Biscuits make the best pie crust on this apple cider bubble up pie.
From delish.com
Reviews 5
Total Time 45 minutes
Category dessert
From delish.com
Reviews 5
Total Time 45 minutes
Category dessert
- Preheat oven to 375 degrees F. Melt butter in a deep-walled sauté pan over medium heat. Add cinnamon and apples, stirring to combine and cooking for about 2-3 minutes. Add cider and bring to a simmer, cooking until apples have softened, about 5 minutes. Remove apples, adding them to a baking dish, and reserve 2 tbsp of the drippings. Make Cider-Caramel Sauce: Melt butter in a medium saucepan. Add flour, whisking to form a paste, then add cider, brown sugar, granulated sugar and the drippings from the apple filling. Stir to combine, bringing sauce to a simmer and cooking for about 3-4 minutes, or until it forms a dark brown sauce thick enough to coat the back of a spoon. Make cinnamon-sugar biscuits: Cut Pillsbury biscuits in half, rolling them into balls. Combine with cinnamon and sugar, coating them evenly. Pour biscuit balls and apple filling into a 13”x9” baking dish. Pour cider-caramel sauce on top, giving everything a light stir to mix. Bake for 20-25 minutes, or until the biscuits have baked to a puffy, golden brown.
See details
BUBBLE 'N' SQUEAK RECIPE | ALLRECIPES
In my experience, Bubble and Squeak is a tried and true British recipe that utilizes any elements of a leftover roast dinner - what my English granny called 'fry up'. A fry up consisted of leftover meat from the Sunday roast, combined with leftover mashed potatoes or sliced boiled ones and any leftover veg. A generous pat of butter was melted in a black cast iron frying pan and all was heated ...
From allrecipes.com
From allrecipes.com
See details
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE FROSTING WITHOUT POWDERED SUGAR (THE BEST ...
2021-10-23 · Most recipes will tell you that you need powdered sugar to make frosting. Though this is the most popular method, there are other ways to create light, fluffy homemade icing with ingredients you already have at home. Ermine frosting (also known as roux frosting or boiled milk frosting) is a different kind of icing made using simple ingredients and there’s no need for powdered sugar or ...
From izzycooking.com
From izzycooking.com
See details
DEVIL'S FOOD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so that all the chocolate is hit with heat, then leave for a minute to melt before whisking till smooth and glossy. Leave for about 1 hour, whisking now and again – when you’re passing the pan – by which time the cakes will be cooled, and ready for the frosting. Set one of the ...
From nigella.com
From nigella.com
See details
EGGLESS CHOCOLATE CAKE RECIPE BY SWASTHI'S RECIPES
2021-12-26 · You will notice that the cake batter begins to bubble up. The acidic ingredient vinegar or lemon juice begins to react with the baking soda. Do not over mix at this stage, it may make the cake dense. Baking the cake. 12. Pour the cake batter to the pan. Knock it to the kitchen counter a few times. Advertisement. 13. Bake it in the preheated oven in the middle rack for 30 to 35 mins. Check ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
FROST BY NUMBERS: HOW TO MAKE FROSTING COLORS : RECIPES ...
Bubble Gum 24r (26r) FN0130121_FROSTING_EXTRA_PINK.tif. Photo by: Levi Brown Levi Brown. Pink Lemonade 12r (14r) FN0130121_FROSTING_41.tif. Photo by: Levi Brown Levi Brown. Cotton Candy 6r (4r ...
From foodnetwork.com
From foodnetwork.com
See details
